Baked coffee coconut milk and preparation method thereof

A technology for roasting coffee and coconut water, applied in the field of beverages, can solve the problems of high production and marketing costs, waste of logistics resources, large volume of coconut fruit, etc., and achieve the effects of more fragrant taste, lower production costs, and stable flavor.

Pending Publication Date: 2018-10-16
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, coconut milk generally uses raw coconut meat as the main raw material, and lacks the technology to combine it with other nutritional materials, resulting in single nutrition. Moreover, the current method of preparing coconut milk is mainly raw coconut milk by grinding, so a large amount of raw coconut milk is required. fresh coconut fruit, but because the coconut fruit has the characteristics of large size and inconvenient transportation, and the lack of supply of coconut fruit in the off-season and peak season, the process of preparing coconut juice is troubled by cumbersome materials. In addition, the preparation of existing coconut juice Generally, fresh coconut meat and coconut milk are used, but fresh coconut meat and coconut milk need to be frozen and refrigerated, which leads to higher production and marketing costs and wastes a lot of logistics resources

Method used

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  • Baked coffee coconut milk and preparation method thereof

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preparation example Construction

[0032] A kind of preparation method of roasted coffee coconut milk is characterized in that, comprises the following steps:

[0033] Step 1. Take 5% to 8% of roasted coconut meat and 3% to 6% of roasted coffee beans respectively, wash and dry the roasted coconut meat and roasted coffee beans, and complete the raw material preparation of roasted coffee coconut milk;

[0034] Step 2, the dried roasted coconut meat and roasted coffee beans are loaded into the pulverizer at the same time, the pulverizer is started to crush the roasted coconut meat and roasted coffee beans into powder, and the raw material preparation of roasted coffee coconut milk is completed;

[0035] Step 3: Put the roasted coconut meat and roasted coffee bean powder obtained in Step 2 into the batching barrel at the same time, and add 4% to 6% of white sugar, 0.5% to 1% of gum arabic and 82.5% of purified water into the batching barrel at the same time % to 84%, fully stir at high speed for 3-4 minutes until the...

Embodiment 1

[0042] The roasted coffee coconut juice disclosed by the invention comprises main raw materials, seasonings and purified water. The main raw materials include roasted coconut meat and roasted coffee beans; the seasonings include white granulated sugar and gum arabic.

[0043] Wherein, the consumption of roasted coconut meat is 5%, the consumption of roasted coffee beans is 6%, the consumption of purified water is 84%, the consumption of white granulated sugar is 4%, the consumption of gum arabic is 1%.

[0044] The steps to prepare Roasted Coffee Coconut Water are as follows:

[0045] Step 1. Take 5% of roasted coconut meat and 6% of roasted coffee beans respectively, wash and dry the roasted coconut meat and roasted coffee beans, and complete the raw material preparation of roasted coffee coconut milk;

[0046] Step 2, the dried roasted coconut meat and roasted coffee beans are loaded into the pulverizer at the same time, and the pulverizer is started to crush the roasted coc...

Embodiment 2

[0053] The roasted coffee coconut juice disclosed by the invention comprises main raw materials, seasonings and purified water. The main raw materials include roasted coconut meat and roasted coffee beans; the seasonings include white granulated sugar and gum arabic.

[0054] Wherein, the consumption of roasted coconut meat is 8%, the consumption of roasted coffee beans is 3%, the consumption of purified water is 82.5%, the consumption of white granulated sugar is 6%, the consumption of gum arabic is 0.5%.

[0055] The steps to prepare Roasted Coffee Coconut Water are as follows:

[0056] Step 1. Take 8% of roasted coconut meat and 3% of roasted coffee beans respectively, wash and dry the roasted coconut meat and roasted coffee beans, and complete the raw material preparation of roasted coffee coconut milk;

[0057] Step 2, the dried roasted coconut meat and roasted coffee beans are loaded into the pulverizer at the same time, and the pulverizer is started to crush the roasted...

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Abstract

The invention discloses baked coffee coconut milk. The baked coffee coconut milk comprises main raw materials, seasonings and water, wherein the main raw materials comprise baked coconut meat and baked coffee beans; and the seasonings comprise white granulated sugar and Arabic gum. According to the baked coffee coconut milk and a preparation method thereof provided by the invention, the baked coconut meat and the baked coffee beans are creatively as the main raw materials for preparing the baked coffee coconut milk, so that the prepared baked coffee coconut milk has rich nutrients and better mouth feel; and besides, the baked coffee beans and the baked coconut meat materials are easy to store, convenient to produce, and free from season influence and region influence, and the production cost is reduced.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a roasted coffee coconut juice and a preparation method thereof. Background technique [0002] Coffee is rich in free fatty acids, caffeine, tannic acid, niacin and other nutrients. The niacin in coffee is rich in vitamin B, and the content of roasted coffee beans is higher; coffee can promote metabolism and activate digestive organs , has the effect of losing weight, has a great effect on constipation, and is also good for the skin; coffee has the function of hangover, drinking coffee after drinking can quickly oxidize acetaldehyde converted from alcohol, decompose into water and carbon dioxide and excrete it; Coffee can supplement nutrition, promote metabolic function, and eliminate fatigue; coffee can prevent gallstones, caffeine can stimulate gallbladder contraction, and reduce cholesterol that is easy to form stones in bile. The latest Harvard University researchers found ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/60
CPCA23L2/02A23L2/04A23L2/52A23L2/60
Inventor 莫代任
Owner 莫代任
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