Preparation method of radix ginseng and rhizoma pinelliae liquor
A technology of pinellia and ginseng, which is applied in the field of preparation of ginseng pinellia wine, can solve the problems of inability to distinguish the authenticity from the fake, unable to drink with confidence, and achieve the effects of safe drinking and simple production.
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[0014] The invention provides a preparation method of ginseng pinellia wine, which is composed of the following active ingredient raw materials by weight:
[0015] Take 8 grams of ginseng, 15 grams of pinellia, 8 grams of dried ginger, 15 grams of skullcap, 8 grams of roasted licorice, 3 grams of yellow lotus, 8 grams of jujube, and 500 ml of sorghum liquor above 70 degrees;
[0016] Ginseng, pinellia, dried ginger, scutellaria baicalensis, roasted licorice, yellow lotus and jujube are mashed together, wrapped in cloth, and put into a ceramic jar;
[0017] Inject liquor into the container for 5-7 days;
[0018] Add 400-500 grams of cold boiled water to the container, mix thoroughly, and bottle the wine for later use.
[0019] For pinellia, choose a large one with clean skin, white color, firm texture, and sufficient pinkness.
[0020] Twice a day, 15-20 ml each time, take warm in the morning and evening.
[0021] Pinellia pinellia is pungent and warm, dispels lumps and diss...
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