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Preparation method of radix ginseng and rhizoma pinelliae liquor

A technology of pinellia and ginseng, which is applied in the field of preparation of ginseng pinellia wine, can solve the problems of inability to distinguish the authenticity from the fake, unable to drink with confidence, and achieve the effects of safe drinking and simple production.

Inactive Publication Date: 2018-10-02
马会超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are so many brands on the market that it is impossible to distinguish the authenticity from the fake ones.
Some merchants, in order to make quick preparations for profit, add some chemical additives, which will cause side effects, making users unable to drink with confidence

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] The invention provides a preparation method of ginseng pinellia wine, which is composed of the following active ingredient raw materials by weight:

[0015] Take 8 grams of ginseng, 15 grams of pinellia, 8 grams of dried ginger, 15 grams of skullcap, 8 grams of roasted licorice, 3 grams of yellow lotus, 8 grams of jujube, and 500 ml of sorghum liquor above 70 degrees;

[0016] Ginseng, pinellia, dried ginger, scutellaria baicalensis, roasted licorice, yellow lotus and jujube are mashed together, wrapped in cloth, and put into a ceramic jar;

[0017] Inject liquor into the container for 5-7 days;

[0018] Add 400-500 grams of cold boiled water to the container, mix thoroughly, and bottle the wine for later use.

[0019] For pinellia, choose a large one with clean skin, white color, firm texture, and sufficient pinkness.

[0020] Twice a day, 15-20 ml each time, take warm in the morning and evening.

[0021] Pinellia pinellia is pungent and warm, dispels lumps and diss...

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PUM

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Abstract

The invention provides a preparation method of radix ginseng and rhizoma pinelliae liquor. The radix ginseng and rhizoma pinelliae liquor is prepared from the following active raw material componentsin parts by weight: 8-10 parts of radix ginseng, 15-18 parts of rhizoma pinelliae, 8-10 parts of rhizoma zingiberis, 15-18 parts of radix scutellariae, 8-10 parts of radix et rhizoma glycyrrhizae, 3-5parts of goldthread roots, 8-10 parts of jujubes fruits, 10-15 parts of arillus longan and 400-500 parts of Baijiu. The preparation method comprises the following steps: mashing the radix ginseng, the rhizoma pinelliae, the rhizoma zingiberis, the radix scutellariae, the radix et rhizoma glycyrrhizae, the goldthread roots, the jujubes fruits and radix angelicae sinensis together, wrapping the powder with cloth, and putting the cloth into a container; injecting the Baijiu into the container, and allowing the container to stand for 5-7 days; and adding 400-500 parts of cold boiled water into the container, performing uniform mixing, taking out the liquor, and putting the liquor into a bottle for standby use. The radix ginseng and rhizoma pinelliae liquor is simple in preparation, can be preserved for a long term, is free of any additive, is suitable for the people with stomach qi disorder, has the effects of dispelling wind and eliminating dampness, invigorating qi and dredging collaterals, relaxing muscles and tendons and promoting blood circulation as well as strengthening the spleen and warming the kidneys, and is used for treating arthralgia due to wind cold and dampness, arthralgia and myalgia, deficiency-cold in spleen and stomach, deficiency of the kidneys, soreness of the waist, female qi deficiency and anemia and the like.

Description

technical field [0001] The invention relates to a preparation method of ginseng pinellia wine. Background technique [0002] With the progress of human civilization and the continuous enrichment of the material and spiritual world, people begin to pay more attention to their own health and maintenance, and more and more people pay attention to the effect of medicinal wine on the human body. Drinking medicinal wine can not only prevent and cure diseases, but also can maintain health care, beautify and moisturize skin, and can also be used as post-illness conditioning medicine. [0003] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P1/14C12G3/04
CPCA61K36/9068A61K36/258A61K36/484A61K36/539A61K36/718A61K36/725A61K36/8888A61K2236/333C12G3/04A61K2300/00
Inventor 马会超
Owner 马会超
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