Beef balls and preparation method thereof
A technology of beef balls and beef, which is applied in the direction of using chemicals to preserve meat/fish, food ingredients as antioxidants, food ingredients as taste improvers, etc., can solve the problems of limited promotion and development of beef balls, and achieve good nutritional value, The effect of extending shelf life and long shelf life
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Embodiment 1
[0023] A kind of beef ball is prepared through the following steps:
[0024] (1) Take fresh beef hind legs, remove the fascia and grease, grind it into beef granules with a 6mm orifice plate, add bromelain and stir evenly, let it stand for 2 hours, and set aside. The amount of pineapple added is 7.5 standard per gram of meat unit bromelain;
[0025] (2) chopping and mixing the ground beef with a 6mm orifice plate at 300 rpm to make it slightly viscous, adding 1.25% salt, and continuing to chop and mix at 500 rpm to make the meat show stronger viscosity and No particles, add 6% soy sauce, 0.3% ginger, 1% cactus extract, 0.2% eugenol, 1.5% pepper, 0.5% grape seed extract, 0.75% tea extract, 1% Aloe mesophyll, 0.1% cinnamon oil, 0.3% peach gum, and 0.2% sodium alginate were chopped and mixed at 600 rpm for 40 minutes, so that the added auxiliary materials were fully mixed with the bottom filling, and minced meat was obtained;
[0026] (3) the gained minced meat is extruded into...
Embodiment 2
[0030] A kind of beef ball is prepared through the following steps:
[0031] (1) Take fresh beef hind legs, remove the fascia and grease, grind it into beef granules with a 4mm orifice plate, add bromelain and stir evenly, let it stand for 1 hour, and set aside. The amount of pineapple girl added is 5 standard per gram of meat unit bromelain;
[0032] (2) chopping and mixing the ground beef with a 4mm orifice plate at 200 rpm to make it slightly viscous, adding 1.0% salt, and continuing to chop and mix at 400 rpm to make the meat show stronger viscosity and No particles, add 4% soy sauce, 0.1% ginger, 0.8% cactus extract, 0.1% eugenol, 1.0% pepper, 0.3% grape seed extract, 0.5% tea extract, 0.5% Aloe mesophyll, 0.05% cinnamon oil, 0.1% peach gum, and 0.1% sodium alginate were chopped and mixed at 500 rpm for 20 minutes, so that each added auxiliary material was fully mixed with the bottom filling, and minced meat was obtained;
[0033] (3) the gained ground meat is extruded ...
Embodiment 3
[0037] A kind of beef ball is prepared through the following steps:
[0038] (1) Take fresh beef hind legs, remove the fascia and grease, grind it into beef granules with a 12mm orifice plate, add bromelain and stir evenly, let it stand for 3 hours, and set aside. The amount of pineapple girl added is 10 standard per gram of meat unit bromelain;
[0039] (2) chop and mix the ground beef with 12mm orifice plate at 400 rpm to make it slightly sticky, add 1.5% salt, and continue chopping at 600 rpm to make the meat show stronger viscosity and No particles, add 8% soy sauce, 0.5% ginger, 1.2% cactus extract, 0.3% eugenol, 2.0% pepper, 0.7% grape seed extract, 1% tea extract, 1.5% Aloe mesophyll, 0.15% cinnamon oil, 0.5% peach gum, and 0.3% sodium alginate were chopped and mixed at 700 rpm for 60 minutes, so that the added auxiliary materials were fully mixed with the bottom filling, and minced meat was obtained;
[0040] (3) Gained minced meat is extruded into semi-finished beef...
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