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Mellow-aroma charcoal beverage and preparation method thereof

A thick-flavored, charcoal-fired technology, applied in dairy products, milk preparations, applications, etc., to achieve the effect of unique taste, strong aroma and rich nutrition

Inactive Publication Date: 2018-09-21
山东沃弗生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Charcoal-fired drink is a nutritional drink with a long shelf life, convenient packaging and transportation, rich nutrition, unique taste and various varieties. However, most charcoal-fired drinks on the market have been well known by people and cannot meet the needs of people's taste. Therefore, the present invention Provide a strong-flavored charcoal drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Put 30 kg of walnut kernels, 10 kg of black sesame seeds, and 5 kg of cashew nut kernels into a frying pan and stir-fry slowly over low heat until fragrant, then crush them after cooling to obtain fruit powder for later use;

[0022] (2) To prepare charcoal coffee sugar, add white granulated sugar, high maltose syrup, and water together to dissolve the sugar, after filtering, boil the sugar in a vacuum, then add condensed milk, anhydrous butter, and caramel coloring for caramelization reaction, and then , poured, cooled and crushed for later use.

[0023] (3) Dry 1 kg of dried lemon slices at low temperature and crush them;

[0024] (4) Mix the crushed walnut kernels, black sesame seeds, cashew kernels, dried lemon slices with 20 kg of skimmed milk powder, 3 kg of charcoal coffee sugar, 0.5 kg of sweetener, and 0.2 kg of vitamins. Mesh sieve;

[0025] (5) Sterilize the material obtained in step 3;

[0026] (6) Vacuum packaging to obtain the finished product.

[...

Embodiment 2

[0029] (1) Put 40 kg of walnut kernels, 10 kg of black sesame seeds, and 10 kg of cashew nut kernels into a frying pan and stir-fry slowly over low heat until fragrant, then crush them after cooling to obtain fruit powder for later use;

[0030] (2) To prepare charcoal coffee sugar, add white granulated sugar, high maltose syrup, and water together to dissolve the sugar, after filtering, boil the sugar in a vacuum, then add condensed milk, anhydrous butter, and caramel coloring for caramelization reaction, and then , poured, cooled and crushed for later use.

[0031] (3) Dry 1.2 kg of dried lemon slices at low temperature and crush them;

[0032] (4) Mix the above crushed walnut kernels, black sesame seeds, cashew nut kernels, dried lemon slices with 30 kg of skim milk powder, 5 kg of charcoal coffee sugar, 0.5 kg of sweetener, and 0.15 kg of vitamins, and mix them evenly for 50-80 minutes. Mesh sieve;

[0033] (5) Sterilize the material obtained in step 3;

[0034] (6) Vac...

Embodiment 3

[0037] (1) Put 30 kg of walnut kernels, 20 kg of black sesame seeds, and 5 kg of cashew nut kernels into a frying pan and stir-fry slowly over low heat until fragrant, then crush them after cooling to obtain fruit powder for later use;

[0038] (2) To prepare charcoal coffee sugar, add white granulated sugar, high maltose syrup, and water together to dissolve the sugar, after filtering, boil the sugar in a vacuum, then add condensed milk, anhydrous butter, and caramel coloring for caramelization reaction, and then , poured, cooled and crushed for later use.

[0039] (3) Dry 1.5 kg of dried lemon slices at low temperature and crush them;

[0040] (4) Mix the crushed walnut kernels, black sesame seeds, cashew kernels, dried lemon slices with 30 kg of skimmed milk powder, 5 kg of charcoal coffee sugar, 0.5 kg of sweetener, and 0.1 kg of vitamins, and mix them evenly. Mesh sieve;

[0041] (5) Sterilize the material obtained in step 3;

[0042] (6) Vacuum packaging to obtain the...

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PUM

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Abstract

The invention relates to a mellow-aroma charcoal beverage and a preparation method thereof. The mellow-aroma charcoal beverage is prepared from the following raw materials in parts by weight: 30-40 parts of walnut kernels, 20-30 parts of skimmed milk powder, 10-20 parts of black sesame seeds, 5-10 parts of cashew kernels, 3-5 parts of charcoal coffee candies, 1-2 parts of dried lemon slices, 0.5-1part of a sweetener, and 0.2-0.5 part of vitamins. The invention has the following advantages: the mellow-aroma charcoal beverage disclosed by the invention is rich in nutrients, mellow in aroma, unique in taste, capable of providing a plurality of necessary nutrients to the human body and suitable for people of all kinds to drink.

Description

technical field [0001] The invention relates to a health-care drink, in particular to a strong-flavor charcoal-fired drink and a preparation method thereof. Background technique [0002] Charcoal-fired drink is a nutritional drink with a long shelf life, convenient packaging and transportation, rich nutrition, unique taste and various varieties. However, most charcoal-fired drinks on the market have been well known by people and cannot meet the needs of people's taste. Therefore, the present invention Provide a strong-flavored charcoal-fired drink. [0003] The texture of charcoal roasted coffee sugar is more delicate, the coffee flavor is full of fragrance, and the taste is smooth but not greasy, which can satisfy some people's preference for coffee-flavored food. [0004] Walnuts are rich in nutrients, each hectogram contains 15-20 grams of protein, 60-70 grams of fat, and 10 grams of carbohydrates; it also contains calcium, phosphorus, iron and other trace elements and...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156A23C9/154
CPCA23C9/16A23C9/154A23C9/156
Inventor 孟剑波
Owner 山东沃弗生物工程有限公司
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