Energy-saving and environment-friendly bacteria stick preparing method
A manufacturing method, energy saving and environmental protection technology, applied in the fields of botanical equipment and methods, horticulture, plant cultivation, etc., can solve the problems of low yield of edible fungi, difficult operation, high energy consumption, etc. Land area, the effect of reducing energy consumption
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[0023] The present invention will be further explained below in conjunction with specific embodiments.
[0024] The steps of the production method of Examples 1 to 11 are as follows: S1. Stirring the primordium: prepare the dry powder of the fungus stick raw material, including 100 parts of cottonseed husks, 2 parts of corn flour, 4 parts of bean cakes, 6 parts of bran, and 1 part of nutritional elements. Example The aggregate and diatomaceous earth in 1 to 11 are weighed according to the mass ratio in Table 1, and the dry powder of the raw materials of the fungus sticks is mixed together and stirred to obtain a mixture, and then water is added to the mixture to adjust the water in the mixture. The content is 58%, that is, the original base; S2, ozone sterilization: add the ozone water with a concentration of 1ppm to the original base prepared in step S1, stir for 20min, and then complete the ozone sterilization; S3, adjust the humidity ratio of the original base: the ozone Ad...
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