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Ginger tea for warming stomach and preparation method thereof

A production method and a technology for stomach ginger tea are applied in the field of warming stomach ginger tea and its production field, which can solve the problems of loss of volatile oil 6-gingerol, turbid tea water, insufficient extraction of active components, etc. Rich in aroma, the effect of promoting the recovery of stomach injury

Inactive Publication Date: 2018-09-14
HEFEI XUANDA AGRI TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the method disclosed in the above-mentioned patent application has a complicated production process, pulverized raw materials, and insufficient extraction of active ingredients, which not only leads to the loss of volatile oil and 6-gingerol, but also makes the tea after soaking turbid, and the unique spicy taste of ginger is not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: Stomach-warming ginger tea, in parts by weight, its composition raw materials are: black sesame 55g, ginger slices 28g, medlar 6g, astragalus 2g, hawthorn 6g, American ginseng 3g, maltodextrin 6g, brown sugar powder 10g.

[0016] The preparation method of stomach-warming ginger tea includes the following contents:

[0017] (1) Weigh each raw material according to the weight of the constituent raw materials, first wash and dry the black sesame, then stir-fry for 20-30 minutes, and then grind it into powder to make black sesame powder of 50-100 mesh;

[0018] (2) Weigh wolfberry, astragalus, hawthorn, American ginseng, wash and dry in the sun, put the cleaned and cut medicine into boiled honey water diluted with boiling water for 30-40 minutes, and then take it out. The refined honey water is It is made by mixing condensed honey and water at a ratio of 1:10;

[0019] (3) Mix ginger slices and deionized water at a ratio of 1:10-15, then heat to 55°C-65°C, ke...

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PUM

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Abstract

The invention discloses a ginger tea for warming the stomach and a preparation method thereof. The tea comprises the following raw materials in parts by weight: 50 to 60 parts of black sesame, 25 to 30 parts of ginger slices, 4 to 8 parts of barbary wolfberry fruits, 1 to 3 parts of milk-vetch roots, 5 to 7 parts of hawthorn fruits, 2 to 4 parts of American ginseng, 5 to 7 parts of maltodextrin and 8 to 10 parts of brown sugar powder. Compared with the prior art, with scientific combination, the ginger tea for warming the stomach not only has an aroma of raw ginger and a more mellow mouth feel, but also has the efficacy of promoting blood circulation to dissipate blood stasis, relieving exterior syndrome to dispel pathogenic cold, warming middle to check vomiting, dispelling cold, warmingthe stomach, relieving cough and eliminating phlegm. Long-term consumption of the ginger tea has the effects of invigorating and nourishing the stomach, ensuring regular gastrointestinal motility andpromoting gastric mucosa recovery and stomach injury recovery.

Description

technical field [0001] The invention relates to stomach-warming ginger tea and a preparation method thereof, belonging to the technical field of health-care tea processing. Background technique [0002] Ginger contains multiple amino acids, vitamins and mineral elements needed by the human body, a large amount of nutrients such as cellulose and starch, and especially also contains a large amount of volatile oil and gingerol based on gingerol, zingiberene citral, etc. It is pungent in taste and warm in nature, has the effects of relieving the exterior and neutralizing the body, promoting blood circulation, dispelling cold and sweating, promoting gastric secretion, and enhancing digestion. At the same time, the gingerol contained in ginger can prevent the oxidation and deterioration of cooked food. Putting an appropriate amount of ginger in food can not only enhance the umami taste of food, but also enhance metabolism, enhance human immunity and antibacterial effects. There...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 不公告发明人
Owner HEFEI XUANDA AGRI TECH DEV CO LTD
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