Ageing process of vintage medlar fruity wine
A kind of wolfberry fruit wine and technology, which is applied in the preparation of alcoholic beverages, etc., and can solve the problems of aging methods that need to be studied
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Embodiment 1
[0019] Get dry Lycium barbarum fruit wine, be 10% (V / V) through detection alcoholic strength, be the former Lycium barbarum brandy of 68% (V / V) to adjust its alcoholic strength to 15% (V / V) with alcoholic strength. Aged in a stainless steel container for 2 years in a sealed container, the temperature of the aging environment is 10-18°C, and the ambient humidity is 50-80%. During this period, the hygienic and physical and chemical indicators are tracked and monitored every quarter.
[0020] After aging in stainless steel vessels, it is transferred to oak barrels. Aged in full barrels in the wine cellar for 1 year, the temperature of the aging environment is 10-18°C, and the ambient humidity is 50-80%. During this period, the sanitary and physical and chemical indicators are tracked and monitored every quarter.
[0021] The dry wolfberry fruit wine after aging in oak barrels is bottled and corked. The bottled wine is aged for 1 year lying down in the wine cellar, the aging ambi...
Embodiment 2
[0025] Get dry Lycium barbarum fruit wine, be 11% (V / V) through detection alcoholic strength, be the former Lycium barbarum brandy of 68% (V / V) with alcoholic strength to adjust its alcoholic strength to 18% (V / V). Aged in a stainless steel container for 2 years in a closed tank, the aging temperature is 10-18°C, and the humidity is 50-80%. During this period, the hygienic and physical and chemical indicators are tracked and monitored every quarter.
[0026] After aging in stainless steel vessels, it is transferred to oak barrels. In the wine cellar, it is aged in full barrels and sealed for 5 years. The aging temperature is 10-18°C and the humidity is 50-80%. During this period, the sanitation and physical and chemical indicators are tracked and monitored every quarter.
[0027] The dry wolfberry fruit wine after aging in oak barrels is bottled and corked. The bottled wine is aged in the wine cellar for 10 years. The aging temperature is 10-18°C and the humidity is 50-80%. ...
Embodiment 3
[0031] Get semi-dry type wolfberry fruit wine, be 12% (V / V) through detection alcoholic strength, be the former wolfberry brandy of 68% (V / V) with alcoholic strength to adjust its alcoholic strength to 15% (V / V). Aged in a stainless steel container for 2 years in a closed tank, the aging temperature is 10-18°C, and the humidity is 50-80%. During this period, the hygienic and physical and chemical indicators are tracked and monitored every quarter.
[0032] After aging in stainless steel vessels, it is transferred to oak barrels. In the wine cellar, the barrels are full and sealed for 2 years. The aging temperature is 10-18°C and the humidity is 50-80%. During this period, the sanitation and physical and chemical indicators are tracked and monitored every quarter.
[0033] The dry wolfberry fruit wine after aging in oak barrels is bottled and corked. The bottled wine is aged in the cellar for 2 years, the temperature of the aging is 10-18°C, and the humidity is 50-80%.
[003...
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