Traditional Chinese medicine anaesthetic for local anesthesia
A technology of local anesthesia and anesthesia, applied in anesthetics, drug combinations, pharmaceutical formulas, etc., can solve problems such as side effects, human impact, and cumbersome anesthesia methods, and achieve the effects of no toxic side effects, good anesthesia effect, and convenient use
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Embodiment 1
[0030] A traditional Chinese medicine anesthetic for local anesthesia, which is prepared from the following main raw materials: 13 parts of Caulis chinensis, 22 parts of chungen vine, 7 parts of Chuanqiong, 6 parts of asarum, 5 parts of jute seed, and three parts of 0.65 12 parts of tin vine, 12 parts of centella asiatica, 7 parts of corydalis, 5.5 parts of pepper, 17 parts of white mustard seed, 5 parts of cnidium, 0.35 parts of Tibetan eggplant, and 5.5 parts of licorice.
[0031] The preparation process of the traditional Chinese medicine anesthetic is as follows: (1) mash the spring root vine and tin raw vine and twist the juice and filter it to reserve the juice for later use; (2) wash the licorice, jute seed, centella asiatica, corydalis, pepper, and cnidium Put it in a container, add 10 times of water to soak for 2 hours, decoct for 4 hours at a time, filter the decocted traditional Chinese medicine to obtain the medicinal liquid, and separate the medicinal residue; deco...
Embodiment 2
[0033] A traditional Chinese medicine anesthetic for local anesthesia, which is prepared from the following main raw materials: 12 parts of Caulis chinensis, 21 parts of chungen vine, 6 parts of Chuanqiong, 4 parts of asarum, 4 parts of jute seed, and three parts of 0.6 13 parts of tin vine, 11 parts of centella asiatica, 6 parts of corydalis, 6 parts of pepper, 18 parts of white mustard seed, 6 parts of cnidium, 0.3 part of Tibetan eggplant, and 5 parts of licorice. The preparation process is the same as in Example 1, except that the formula is that of Example 2.
Embodiment 3
[0035] A traditional Chinese medicine anesthetic for local anesthesia, which is prepared from the following main raw materials: 13 parts of Caulis chinensis, 23 parts of vine root, 8 parts of Chuanqiong, 4 parts of asarum, 4 parts of jute seed, and 0.7 10 parts of Tin Rattan, 13 parts of Centella Asiatica, 8 parts of Corydalis Corydalis, 4 parts of Zanthoxylum bungeanum, 15 parts of White Mustard Seed, 7 parts of Cnidium Fructus, 0.3 parts of Tibetan Eggplant, and 6 parts of Licorice. The preparation process is the same as in Example 1, except that the formula is that of Example 3.
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