A kind of healthy glutinous rice skin snow glutinous rice balls and preparation method thereof

A technology for glutinous rice and glutinous rice dumplings, which is applied in the field of healthy glutinous rice skin and snow glutinous rice dumplings and its preparation, can solve the problems of not adapting to the standard of healthy life, low production efficiency of traditional processes, unable to meet industrialized production, etc. The effect of preventing Alzheimer's disease and enhancing appetite

Active Publication Date: 2022-04-08
GUANGZHOU FOOD IND RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the pastries in the current market are too sweet to meet the standards of contemporary healthy life, and the production efficiency of traditional crafts is low, which cannot meet the requirements of industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of glutinous rice skin snow glutinous rice balls, consist of the following components in parts by mass:

[0034] 28 parts of maltitol, 85 parts of cooked cake flour (fried glutinous rice flour), 22 parts of pregelatinized acetylated distarch phosphate, 5 parts of non-dairy creamer, 5 parts of maltodextrin, 2 parts of soluble soybean polysaccharide, carboxylate 1 part of methylcellulose sodium, 0.5 part of guar gum, 0.5 part of xanthan gum, 0.2 part of sodium caseinate, 0.2 part of powder food flavor, 0.1 part of glycyrrhizin, 0.1 part of mogroside, 0.1 part of ARA , 0.1 part of DHA, 0.1 part of natural carotene, 0.1 part of tea polyphenol; 40 parts of pure milk, 10 parts of butter or cheese, 100 parts of light cream, 20 parts of powdered maltitol, 5 parts of diced yellow peach.

[0035] Above-mentioned glutinous rice skin snow glutinous rice balls is realized through the following steps:

[0036] (1) Maturation of glutinous rice flour:

[0037] Put the glutinou...

Embodiment 2

[0046] A kind of glutinous rice skin snow glutinous rice balls, consist of the following components in parts by mass:

[0047] 35 parts of maltitol, 120 parts of cooked cake powder (fried glutinous rice flour), 30 parts of pregelatinized acetylated distarch phosphate, 5 parts of non-dairy creamer, 5 parts of maltodextrin, 2 parts of soluble soybean polysaccharide, carboxylate 1 part of methylcellulose sodium, 0.5 part of guar gum, 0.5 part of xanthan gum, 0.2 part of sodium caseinate, 0.2 part of powder food flavor, 0.1 part of glycyrrhizin, 0.1 part of mogroside, 0.1 part of ARA , 0.1 part of DHA, 0.1 part of natural carotene, 0.1 part of tea polyphenol; 60 parts of pure milk, 30 parts of butter or cheese, 100 parts of whipped cream, 20 parts of powdered maltitol, 10 parts of diced yellow peach.

[0048] Above-mentioned glutinous rice skin snow glutinous rice balls is realized through the following steps:

[0049] (1) Maturation of glutinous rice flour:

[0050] Put the glu...

Embodiment 3

[0059] A kind of glutinous rice skin snow glutinous rice balls, consist of the following components in parts by mass:

[0060] 28 parts of maltitol, 100 parts of cooked cake flour (fried glutinous rice flour), 27 parts of pregelatinized acetylated distarch phosphate, 5 parts of non-dairy creamer, 5 parts of maltodextrin, 2 parts of soluble soybean polysaccharide, carboxylate 1 part of methylcellulose sodium, 0.5 part of guar gum, 0.5 part of xanthan gum, 0.2 part of sodium caseinate, 0.2 part of powder food flavor, 0.1 part of glycyrrhizin, 0.1 part of mogroside, 0.1 part of ARA , 0.1 part of DHA, 0.1 part of natural carotene, 0.1 part of tea polyphenol; 50 parts of pure milk, 20 parts of butter or cheese, 100 parts of whipped cream, 20 parts of powdered maltitol, 8 parts of diced yellow peach.

[0061] Above-mentioned glutinous rice skin snow glutinous rice balls is realized through the following steps:

[0062] (1) Maturation of glutinous rice flour:

[0063] Put the gluti...

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PUM

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Abstract

The invention belongs to the field of food processing and discloses a healthy glutinous rice skin snow glutinous rice ball and a preparation method thereof. The glutinous rice skin snow glutinous rice ball is composed of glutinous rice skin premix powder, pure milk, butter or cheese, whipped cream, powdered maltitol, and yellow peach dices; wherein the formula of glutinous rice skin premix powder includes the following components: maltitol, cooked cake powder, pregelatinized acetylated distarch phosphate, non-dairy creamer, maltodextrin, soluble soybean polysaccharide, sodium carboxymethylcellulose, guar gum, xanthan gum, sodium caseinate, powdered food flavor, Glycyrrhizin, mogroside, ARA, DHA, natural carotene, tea polyphenols. The preparation steps are: aging of glutinous rice flour, preparation of premixed glutinous rice skin, preparation of glutinous rice skin material, preparation of ice cream filling and moisturizing liquid, stuffing, direct consumption or spraying moisturizing liquid on the surface of the product, filling with nitrogen, sealing packaging and storage. The material of the invention is easy to find, the production process is simple, the taste of the finished product is rich in layers, and the nutrition is more comprehensive.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a healthy glutinous rice skin snow glutinous rice ball and a preparation method thereof. Background technique [0002] Nuomi, Xueli and ice cream are very popular foods in the current market. If they can be combined with their unique flavors, they will undoubtedly be more popular among consumers! In addition, there are many fast-paced people in modern society, and the development of a healthier food with three flavors of glutinous rice cakes, sherbet and ice cream may be more in line with the needs of this group of people. In addition, the pastries in the current market are too sweet to meet the standards of contemporary healthy life, and the production efficiency of traditional crafts is low, which cannot meet the requirements of industrial production. [0003] Soluble soybean polysaccharides have biological activities such as regulating blood sugar and blood lipids, promoting mi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/122A23L33/12A23L27/30A23L27/10A23L33/105A23L3/3472A23L5/44
CPCA23L3/3472A23L5/44A23L7/122A23L27/10A23L27/34A23L27/36A23L33/105A23L33/12A23V2002/00A23V2200/044A23V2200/132A23V2200/30A23V2250/211A23V2250/214A23V2250/6416A23V2250/5114A23V2250/51A23V2250/51088A23V2250/506A23V2250/6422A23V2250/252A23V2250/254A23V2250/1868A23V2250/1862
Inventor 吴志云曾永青吴慧勋
Owner GUANGZHOU FOOD IND RES INST
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