Nutritive health-care fruit and vegetable minced meat paste and making method thereof

Abstract

The invention provides nutritive health-care fruit and vegetable minced meat paste and a making method thereof. The nutritive health-care fruit and vegetable minced meat paste comprises the followingraw materials in parts by weight of 10-20 parts of vegetable juice, 2-4 parts of spices, 1-3 parts of seasonings, 10-20 parts of a traditional Chinese medicine extraction solution, 7-9 parts of chicken abdominal meat, 3-5 parts of beef, 15-20 parts of nutritive powder materials, 5-7 parts of compounding oil materials, 7-11 parts of condiment and 8-10 parts of distilled water. According to the nutritive health-care fruit and vegetable minced meat paste disclosed by the invention, meat, fruits and vegetables and Chinese herbal medicines are combined, so that the nutritive health-care fruit and vegetable minced meat paste is rich and comprehensive in nutrients, fragrant and rich in taste, free from additives, green, healthy, unique in flavor and convenient to eat, and has definite health-careeffects; and besides, according to the making method of the nutritive health-care fruit and vegetable minced meat paste disclosed by the invention, the raw materials are cheap, the technology is distinct, chemical preservatives are not added, the materials are convenient to take, and the nutritive health-care fruit and vegetable minced meat paste has higher practical value and favorable application prospects.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a nutritious and healthy fruit and vegetable minced meat sauce and a preparation method thereof. Background technique [0002] Chicken is rich in nutrients, rich in essential amino acids, proteins, vitamins, niacin, sugar, trace elements, low in fat and high in unsaturated fatty acids, which is very beneficial to human health. The nutritional value of beef is very high. Anyone with insufficient kidney yang, sore waist and knees, cold pain in the abdomen, and insufficient fatigue can use it as a therapeutic food. Beef is very beneficial to tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, body weakness and chills, malnutrition, waist and knee weakness, and all diseases of deficiency and cold, so beef is loved by many people Meat products In order to meet the dietary needs and convenience of more and more peo...

AI Technical Summary

Problems solved by technology

[0003] Along with the raising day by day of living standard, people's diet idea has also taken place change, not only needs delicious food, more importantly is nutritious health, and the health care function of existing meat sauce is not strong, and on the other hand there are many pickles on the market today. Pickling is used, although the taste is better, but the nutritional value is low, which contains a lot of nitrite and preservatives, so it is not suitable for long-term consumption