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Special alcoholism-preventing drink for patients with hyperuricemia and gout and preparation method thereof

A technology for patients with hyperuricemia and gout, applied in applications, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as the insurmountable increase in blood uric acid content, and achieve the prevention of alcohol damage to the liver. The effect of promoting metabolism

Inactive Publication Date: 2018-09-04
江苏江大基因生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this hangover drink only has the function of hangover and cannot overcome the problem of increased blood uric acid caused by alcohol, so it is not suitable for patients with hyperuricemia and gout.
[0005] However, the special anti-alcoholic drink for gout patients has not been reported in China at present.

Method used

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  • Special alcoholism-preventing drink for patients with hyperuricemia and gout and preparation method thereof
  • Special alcoholism-preventing drink for patients with hyperuricemia and gout and preparation method thereof

Examples

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Effect test

Embodiment 1

[0035] A preparation method of a special hangover drink for patients with hyperuricemia and gout, comprising the following steps:

[0036] 1) Raw material pretreatment: weigh 1.6 parts of kudzu root, 1.2 parts of lily, 0.9 part of poria cocos, 1.1 part of plantain seed, 1 part of kudzu flower, 5 parts of chicory, and 6.5 parts of cherry, add it to the extraction kettle after ultrafine grinding, and use Soak in 10 parts of water for 1 hour, set aside;

[0037] 2) Extraction: Add 40 parts of water to the soaked extraction kettle, then stir and extract at 85°C at a speed of 150rpm for 2.5h;

[0038] 3) Coarse filtration: After the extraction is completed, filter with a 120-mesh filter cloth, and put the filtrate into a blending tank for later use;

[0039] 4) Blending: Weigh 6 parts of corn oligopeptide powder, 0.1 part of taurine, 0.05 part of vitamin C, and 1 part of honey into the blending tank, and stir at a speed of 200 rpm for 45 minutes until fully dissolved;

[0040] 5)...

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Abstract

The present invention belongs to the technical field of food engineering. Currently, alcoholism-preventing drink only has an alcoholism-preventing effect and is not suitable for the patients with hyperuricemia and gout. Aiming at problems in the prior art, the present invention provides the special alcoholism-preventing drink for the patients with the hyperuricemia and gout and a preparation method thereof. Firstly, 1-2 parts of kudzuvine root, 0.8-1.5 parts of lily bulbs, 1-1.5 parts of poria cocos, 0.8-1.2 parts of plantain seeds, 0.5-1.5 parts of pueraria flowers, 2-8 parts of chicory and 3-10 parts of cherries are pre-treated; the pretreated materials are extracted and filtered to obtain a crude filtrate; then 4-10 parts of corn oligopeptide powder, 0-0.1 part of taurine, 0-0.1 part ofvitamin C and 0-2 parts of honey are added to the above crude filtrate to be dissolved and filtered; and then water is added to prepare 100 parts of the finished product of the drink. The preparationtechnology is simple. The prepared alcoholism-preventing drink is low in cost and suitable in mouthfeel, has an effect of preventing alcoholism, at the same time also can reduce production of blood uric acid and promote the excretion of the blood uric acid through metabolism, and is suitable for the various gout patients and people with excessive alcohol and tobacco consumption to drink.

Description

technical field [0001] The invention relates to a hangover drink and a preparation method thereof, in particular to a special hangover drink for patients with hyperuricemia and gout and a preparation method thereof, belonging to the technical field of food engineering. Background technique [0002] Wine is a very common beverage in people's daily life. It is used for unit entertainment, banquets for guests and friends, and gatherings of family or friends. Moderate drinking is beneficial to human health, but excessive drinking will cause a great burden on the body, not only easily cause damage to the liver and other organs, but also greatly affect normal life and work. [0003] Gout is a disorder of purine metabolism, clinically manifested as increased blood uric acid, excess uric acid will form urate crystals in human tissues and joints. The typical symptom of gout is joint pain, and in severe cases, joint swelling and deformation may also occur. Purines are one of the com...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/18A23L33/105A23L33/175A23L21/25
CPCA23L2/02A23L2/52A23V2002/00A23L21/25A23L33/10A23L33/105A23L33/175A23L33/18A23V2200/30A23V2200/324A23V2200/32A23V2200/14A23V2200/334A23V2250/708A23V2250/0644A23V2250/21
Inventor 汪伏祥
Owner 江苏江大基因生物科技有限公司
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