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Malus melliana fruit flavored diverseleaf fig fruit soft candy

A technology of lingonberry fruit and milk berry, which is applied in confectionary, confectionery industry, and sugar-containing food ingredients, etc., to achieve the effects of easy realization, pleasant aroma, and improvement of weak spleen and stomach

Inactive Publication Date: 2018-08-03
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of jellyberry flavored milk berry jelly candy has been produced by taking forestia japonicus and milk berry as main raw materials, and blue skyflower and glutinous rice rattan as health-care raw materials, but there is no report or product on the market yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1, a kind of milk berry jelly with the flavor of lingonberry, which is made by the following steps:

[0023] A. Pretreatment of Jasmine fruit: Take an appropriate amount of fresh Lino fruit, peel and remove the core, cut into thin slices, put it into a pot, add an appropriate amount of water, cook until the pulp becomes soft, and pour it into a continuous spiral with a 120 mesh sieve Squeeze with a press to make Ringo juice;

[0024] B. Milk berry pretreatment: select fresh milk berries with complete skin, wash them, add 0.4% cellulase and 0.2% pectinase by weight of the milk berries, heat to 40°C, keep for about 30 minutes, then put in 120 Sieve continuous screw press to produce enzymatic hydrolyzed milk pulp juice;

[0025] C. Pretreatment of Chinese herbal medicines: Take 38% of the Chinese herbal medicines Qingtiankui and 62% of the glutinous rice rattan by weight, add honey water 12 times the weight of the raw Chinese herbal medicines, soak for 2 hours,...

Embodiment 2

[0031] Example 2, a kind of milk berry jelly with the flavor of lingonberry, made by the following steps:

[0032] A. Pretreatment of Jasmine fruit: Take an appropriate amount of fresh Lino fruit, peel and remove the core, cut into thin slices, put it into a pot, add an appropriate amount of water, cook until the pulp becomes soft, and pour it into a continuous spiral with a 120 mesh sieve Squeeze with a press to make Ringo juice;

[0033] B. Milk berry pretreatment: select fresh milk berries with complete skin, wash them, add 0.3% cellulase and 0.4% pectinase by weight of the milk berries, heat to 42°C, keep for about 35 minutes, then put in 120 Sieve continuous screw press to produce enzymatic hydrolyzed milk pulp juice;

[0034] C. Pretreatment of Chinese herbal medicines: Take 12% of Chinese medicinal materials Qingtiankuai, 19% of glutinous rice vine, 27% of cowpea, 24% of guava, and 18% of fenugreek by weight, add honey water 10 times the weight of raw Chinese medici...

Embodiment 3

[0045] Example 3, a kind of milk berry jelly with the flavor of lingonberry, made by the following steps:

[0046] A. Pretreatment of Jasmine fruit: take an appropriate amount of fresh Lino fruit, peel and remove the core, cut into thin slices, put it into a pot, add an appropriate amount of water, cook until the pulp becomes soft, and pour it into a continuous spiral with a 100-mesh sieve Squeeze with a press to make Ringo juice;

[0047] B. Milk berry pretreatment: select fresh milk berries with complete skin, wash them, add 0.5% cellulase and 0.3% pectinase by weight of the milk berries, heat to 40°C, keep for about 40 minutes, then put in 100 Sieve continuous screw press to produce enzymatic hydrolyzed milk pulp juice;

[0048] C. Pretreatment of Chinese medicinal materials: Take 8% of Chinese medicinal materials Qingtiankui, 15% of glutinous rice vine, 23% of cowpea, 19% of guava, 13% of fenugreek vine, 10% of syringa sagera, 12% of red rafter root in proportion by we...

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PUM

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Abstract

The present invention discloses malus melliana fruit flavored diverseleaf fig fruit soft candy. The malus melliana fruit flavored diverseleaf fig fruit soft candy is prepared from malus melliana fruits and diverseleaf fig fruits as raw materials, and simultaneously contains nervilia fordii and hirsute gonostegia herb with root; and the malus melliana fruit flavored diverseleaf fig fruit soft candyis manufactured. Nutritional value of the malus melliana fruits and diverseleaf fig fruits are fully used; traditional Chinese medicines are combined to have synergistic interactions; and the malus melliana fruit flavored diverseleaf fig fruit soft candy has effects on clearing away heat, relieving toxins, strengthening spleen and removing stagnation, is novel in color and shapes, unique in flavor, low in sugar content, resistant to storage, popular among consumers and outstanding in health-care functions, can significantly relieve discomforts of people with spleen and stomach weakness and food stagnation in a long-term consumption, and simple in the manufacture technology, easy to implement, and significant in economic and social benefits.

Description

technical field [0001] The invention relates to the technical field of candies, in particular to a jellyfish flavored milk berry jelly made from Linopocaria japonicus and milk berry as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Ringoia sharp-billed fruit is the fruit of Ringopointe sharp-billed plant in the Rosaceae family. 2-3cm in diameter, reddish-brown or dark red skin, no spots. The pulp is thick, the endocarp is lignified and cup-shaped, with 5 chambers, each chamber has 2 seeds, and some slices have persistent calyx, recursive, hairy, and residual style, also densely hairy. The taste is slightly sour, sweet, flat in nature. It has the effect of invigorating the spleen and eliminating accumulation, and is mainly used to treat weakness of the spleen and stomach and stagnation of food accumulation. [0003] Milk berry, also known as Milkberry, Dashan Loquat, Great Turtle Dove Shizi, Mountain Loquat, Sky...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/30A23V2200/32A23V2250/21A23V2250/5432A23V2250/60A23V2250/616
Inventor 刘薇
Owner NANLING POLYGONATUM ODORATUM ASSOC
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