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Colorless sleep promoting tea beverage and preparation technology thereof

A preparation process and tea drinking technology, which is applied in the fields of food processing and tea processing, can solve problems such as fatigue, confusion, lack of concentration, and sleeping pills are easy to be addicted to, and achieve improved sleep quality, rich nutrition, and simple and reliable preparation methods. Effect

Inactive Publication Date: 2018-07-31
中科国思生物科技研究(广州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most people with insomnia use sleeping pills to hypnotize them. Although sleeping pills can make people fall asleep briskly, they are prone to fatigue, confusion and lack of concentration after waking up.
In addition, long-term use of sleeping pills is very easy to become addicted, resulting in dependence on the drug and causing certain harm to the body.

Method used

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  • Colorless sleep promoting tea beverage and preparation technology thereof
  • Colorless sleep promoting tea beverage and preparation technology thereof
  • Colorless sleep promoting tea beverage and preparation technology thereof

Examples

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preparation example Construction

[0022] The invention discloses a preparation process of a colorless sleep-promoting tea drink, which comprises the following steps:

[0023] Weighing raw materials, soaking, vacuum decompression rotary evaporation, blending and mixing, sterilization, hot filling, cooling, and packaging finished products, wherein the raw materials include tea leaves and extracts with sleep-promoting effects, and the sleep-promoting extracts include pepper root Extract, Gamma-Aminobutyric Acid.

[0024] The soaking is specifically as follows: weigh the Dahongpao tea leaves according to the ratio of solid to liquid at 1:50, put them in a clean beaker, add boiled pure water and let it stand for 5-10 minutes. In a constant temperature water bath at 75°C, the tea liquid was extracted under vacuum and reduced pressure, and the filtrate was collected. Detect the content ratio of the material components in tea: amino acid content (refer to GB 5009.124-2016 ninhydrin colorimetric method), soluble sugar...

example 2

[0028] The invention discloses a preparation process of a colorless sleep-promoting tea drink, which comprises the following steps:

[0029] Weighing raw materials, soaking, vacuum decompression rotary evaporation, blending and mixing, sterilization, hot filling, cooling, and packaging finished products, wherein the raw materials include tea leaves and extracts with sleep-promoting effects, and the sleep-promoting extracts include pepper root Extract, Gamma-Aminobutyric Acid.

[0030] The soaking is specifically as follows: Weigh the Pu-erh tea leaves according to the ratio of material to liquid at 1:50, put them in a clean beaker, add boiled pure water and let it stand for 5-10 minutes. In a constant temperature water bath at 60°C, the tea liquid was extracted under vacuum and reduced pressure, and the filtrate was collected. Detect the content ratio of the material components in tea: amino acid content (refer to GB 5009.124-2016 ninhydrin colorimetric method), soluble sugar...

example 3

[0034] The invention discloses a preparation process of a colorless sleep-promoting tea drink, which comprises the following steps:

[0035] Weighing raw materials, soaking, vacuum decompression and rotary evaporation, blending and mixing, sterilization, hot filling, cooling, and packaging finished products, wherein the raw materials include tea leaves and extracts with sleep-promoting effects, and the sleep-promoting extracts include pepper root Extract, Gamma-Aminobutyric Acid.

[0036] The soaking is specifically as follows: weigh the green tea leaves according to the ratio of solid to liquid at 1:45, put them in a clean beaker, add boiled pure water and let it stand for 5-10 minutes. In a constant temperature water bath at 65°C, the tea liquid was extracted under vacuum and reduced pressure, and the filtrate was collected. Detect the content ratio of the material components in tea: amino acid content (refer to GB 5009.124-2016 ninhydrin colorimetric method), soluble sugar...

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Abstract

The invention provides a production method of a colorless sleep promoting tea beverage. The production method comprises the following steps of weighing raw materials, performing soaking, performing vacuum decompression rotary evaporation, performing blending and mixing, performing sterilization, performing hot filling, performing cooling and performing packaging to obtain finished products. Through a vacuum decompression distillation technique, a purely natural colorless sleep promoting tea beverage which is rich in nutrients, excellent in tea fragrance and free from preservatives is researched, the product namely the colorless sleep promoting tea beverage can reserve original mouth feel of tea and tea fragrance, can improve the sleep quality, has significant sleep promoting efficacy, is free from independence and is free from side effects.

Description

technical field [0001] The invention relates to a tea drink, in particular to a colorless sleep-promoting tea drink and a preparation process thereof, belonging to the food industry, especially the fields of food processing and tea processing. Background technique [0002] As the pace of life continues to accelerate, many people now suffer from insomnia, especially young people who are engaged in mental work. They are in a state of intense work for a long time, which can easily lead to a state of difficulty falling asleep or light sleep. According to the World Health Organization survey, about 27% of people in the world have sleep disorders, and more than 300 million people in my country have sleep disorders, which has become a huge hidden danger that threatens people's health. Most people with insomnia in daily life use sleeping pills to hypnotize. Although sleeping pills can make people fall asleep briskly, they are prone to fatigue, confusion and lack of concentration aft...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 何梦秀邵辉
Owner 中科国思生物科技研究(广州)有限公司
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