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Method for manufacturing instant herb flavored chicken wings

A production method and chicken wing technology are applied in the production field of ready-to-eat medicated chicken wings, which can solve the problems of inability to open the bag and eat immediately, the taste is single, and the health care effect is not outstanding, and achieves the effects of long storage time, unique flavor and outstanding health care effect.

Inactive Publication Date: 2018-07-24
安徽悠之优味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current practice of chicken wings is limited to barbecue, honey sauce, pickling, etc., the taste is single, and the health effect is not outstanding, and it cannot be eaten immediately

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of preparation method of ready-to-eat medicinal fragrant chicken wing, comprises the following steps:

[0023] (1) To prepare the marinade, first weigh the following raw materials in parts by weight: 8 parts of angelica, 7 parts of ginseng, 5 parts of Angelica dahurica, 4 parts of astragalus, 1 part of cinnamon, 1 part of star anise, 70 parts of rice wine, 6 parts of soy sauce, salt 15 parts, 30 parts of water, crush angelica, ginseng, angelica, astragalus, cinnamon, and star anise into powder and add to rice wine, and finally add soy sauce, salt, and water, the mass ratio of rice wine to water is 12:1, heat up Cool to room temperature after reflux for 50min;

[0024] (2) Make a cross-shaped knife on both sides of the chicken wings (in the wings), add potato starch to the above-mentioned marinade and stir evenly, then add the chicken wings, take it out after 8 minutes of ultrasound, the power of the ultrasound is 500W, manually massage for 7 minutes, and then dra...

Embodiment 2

[0027] A kind of preparation method of ready-to-eat medicinal fragrant chicken wing, comprises the following steps:

[0028] (1) To prepare the marinade, first weigh the following raw materials in parts by weight: 5 parts of angelica, 8 parts of ginseng, 6 parts of Angelica dahurica, 3 parts of astragalus, 0.8 parts of cinnamon, 1.2 parts of star anise, 80 parts of rice wine, 8 parts of soy sauce, salt 15 parts, 20 parts of water, crush angelica, ginseng, angelica, astragalus, cinnamon, star anise into powder and add to rice wine, finally add soy sauce, salt, water, the mass ratio of rice wine to water is 14:1, heat up Cool to room temperature after reflux for 60 min;

[0029] (2) Make a cross-shaped knife on the front and back of the chicken wings (in the wings), add mung bean starch to the above-mentioned marinade and stir evenly, then add the chicken wings, take it out after 5 minutes of ultrasound, the power of the ultrasound is 400W, massage it manually for 5 minutes and ...

Embodiment 3

[0032] A kind of preparation method of ready-to-eat medicinal fragrant chicken wing, comprises the following steps:

[0033] (1) To prepare the marinade, first weigh the following raw materials in parts by weight: 5 parts of angelica, 5 parts of ginseng, 2 parts of Angelica dahurica, 3 parts of astragalus, 0.5 parts of cinnamon, 0.5 parts of star anise, 60 parts of rice wine, 5 parts of soy sauce, salt 10 parts, 20 parts water, crush angelica, ginseng, angelica dahurica, astragalus, cinnamon, star anise into powder and add to rice wine, finally add soy sauce, salt, water, the mass ratio of rice wine to water is 10:1, heat up Cool to room temperature after reflux for 40min;

[0034] (2) Make a cross-shaped knife on both sides of the chicken wings (wing tips), add cornstarch to the above-mentioned marinade and stir evenly, then add the chicken wings, take it out after 5 minutes of ultrasound, the power of the ultrasound is 400W, massage manually for 5 minutes and then drain dry...

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PUM

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Abstract

The invention provides a method for manufacturing instant herb flavored chicken wings, and relates to the technical field of foods. The method comprises the following steps: (1) preparing marinating materials, namely grinding Chinese angelica roots, ginseng, radix angelicae dahuricae, radix astragali, cinnamon, star anise into powder, adding the powder into rice yellow wine, adding soybean sauce,edible salt and water into the mixture, performing heating and refluxing for 40-60 minutes, and performing cooling to room temperature; (2) crosswise cutting front and back surfaces of chicken wings,adding starch into the marinating materials, performing uniform stirring, adding the chicken wings into the mixture, performing ultrasonic treatment for 5-10 minutes, taking out the chicken wings, kneading the chicken wings by hands for 5-10 minutes, draining moisture, and applying honey to the chicken wings; and (3) performing microwave roasting on the chicken wings, coating a grill with a layerof edible oil before roasting, performing roasting until the chicken wings are well cooked, quickly putting the chicken wings into a refrigerator, performing cooling, performing sterilizing and packaging, and warehousing the chicken wings. The herb flavored chicken wings have the advantages of rich and refreshing taste, rich herbal fragrance, unique flavor and remarkable health effects, and can beinstantly taken after bags are opened.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing instant medicinal chicken wings. Background technique [0002] Since ancient times, when people set up a big banquet, it has been said that "no chicken can't make a feast". Chicken has higher protein content, lower fat and cholesterol, of which protein accounts for about 23.3%, fat accounts for about 2.5%, and linoleic acid contains about 20%. Therefore, chicken is considered a healthier meat than red meat and is favored by consumers. Chicken wings are chicken wings, commonly known as chicken wings, which are one of the most tender and delicious parts of the whole chicken body. Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, which is good for maintaining skin luster, enhancing skin elasticity, and maintaining blood vessels and viscera. There are benefits. Chicken wings contain a large amount of VA, fa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/70A23L13/40A23L33/105A23L5/10
CPCA23V2002/00A23L5/15A23L13/40A23L13/428A23L13/50A23L13/72A23L13/76A23L33/105A23V2200/30A23V2200/32A23V2200/324A23V2250/21A23V2300/48Y02A40/90
Inventor 丁荣
Owner 安徽悠之优味食品有限公司
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