Tea processing method

Abstract

The invention discloses a tea processing method. The tea processing method comprises the following steps that (1) tea leaves are picked; (2) the tea leaves are subjected to airing; (3) the tea leavesare withered; (4) rolling is carried out; (5) shaping is carried out; (6) drying is carried out; and (7) purifying is carried out, specifically, primary tea is subjected to winnowing and screening, and non-tea inclusions are picked out so as to obtain a finished product. The method has the advantages that high-quality and high-efficiency tea processing is guaranteed, especially the quality of thecolor (specifically referring to green tea leaves and yellowish green tea soup), the fragrance, the taste, the shape and infused leaves of tea is improved, the tea making yield is increased, and the quality of the tea is improved. The tea processed by adopting the method has the advantages that the shape is regular, the dried tea is full of pekoe, the snail tea is like silver pearls, the needle tea is like silver needles, the aroma is delicate, the fragrance is lasting, the taste is mellow, the aftertaste is sweet, the tea soup is smooth in the mouth, the color of the tea soup is yellowish green, bright and clear, the tea is enduring and can be infused repeatedly, the amino acid content is relatively high, the tea polyphenol content is relatively low, meanwhile, active enzymes necessary for human bodies are contained, a good antiviral immunity function can be achieved, and the tea can be stored for 10 years at normal temperature without going bad.

Description

technical field [0001] The invention relates to a tea processing method. Background technique [0002] Tea has high amino acid content, complete buds, golden dry tea, fresh taste, light aftertaste, bright yellow-green soup, jade-white bottom taste, etc. It is like black tea but without fermentation, rich and clear Its characteristics, because of its tight roll shape compared with traditional crafts, thicker soup flavor and thicker soup color, it is a special treasure among teas in my country. With the continuous deepening of people's research on the health care function of tea and the enhancement of people's interest in health care, tea has gradually become a fashionable tea drink at home and abroad with its unique flavor. At present, the general process of tea processing is as follows: (1) Commonly used: picking fresh tea leaves, not frying, kneading, not baking, and drying the finished product in the shade; (2) The method is: pick the tea tips that meet the requirements ac...

AI Technical Summary

Problems solved by technology

However, the color, aroma, taste, shape and quality of the finished tea leaves are different, resulting in differences in the quality of each batch of tea, especially when the output of fresh tea leaves is large, the processing is not timely, resulting in damage to the fresh tea leaves The quality of the tea leaves varies greatly