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Astaxanthin-enriched inulin solid drink and preparation method thereof

A technology for solid beverages and astaxanthin is applied in the directions of food ingredients containing organic compounds, the function of food ingredients, and the preservation of food ingredients as anti-microbials. effect, reduction of absorption, effect of increasing absorption area

Inactive Publication Date: 2018-07-20
YUNNAN RAINBOW BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide an inulin solid beverage rich in astaxanthin and its preparation method, which solves the problems that the existing astaxanthin is inconvenient to eat and difficult to absorb

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for preparing an astaxanthin-rich inulin solid beverage, comprising the following steps:

[0026] S0. Preparation of raw materials: calculated in parts by weight, 6 parts of astaxanthin extract, 20 parts of inulin, 30 parts of sweetener, and 35 parts of compound fruit juice powder.

[0027] The sweetener is a mixture of xylitol, fructooligosaccharide and steviol glycoside, calculated in parts by mass, xylitol: fructooligosaccharide: steviol glycoside = 250:150:1.

[0028] The compound fruit juice powder comprises green kumquat juice powder, orange juice powder, and green apple juice powder, calculated in parts by mass, green kumquat juice powder: orange juice powder: green apple juice powder=2:3:1.

[0029] Wherein the astaxanthin extract is prepared by the following steps: put Haematococcus pluvialls in a grinder, grind in a cold room, the room temperature is 5°C, and the grinding time is 2min to obtain Haematococcus pluvialls powder, Haematococcus pluvialis ...

Embodiment 2

[0034] A method for preparing an astaxanthin-rich inulin solid beverage, comprising the following steps:

[0035] S0. Preparation of raw materials: calculated in parts by weight, 2 parts of astaxanthin extract, 40 parts of inulin, 20 parts of sweetener, and 50 parts of compound fruit juice powder.

[0036] The sweetener is a mixture of xylitol, fructooligosaccharide and steviol glycoside, calculated in parts by mass, xylitol: fructooligosaccharide: steviol glycoside = 250:150:1.

[0037]The compound fruit juice powder comprises green kumquat juice powder, orange juice powder, and green apple juice powder, calculated in parts by mass, green kumquat juice powder: orange juice powder: green apple juice powder=2:3:1.

[0038] Wherein the astaxanthin extract is prepared by the following steps: put Haematococcus pluvialls in a grinder, grind in a cold room, the room temperature is 5°C, and the grinding time is 2min to obtain Haematococcus pluvialls powder, Haematococcus pluvialis p...

Embodiment 3

[0043] A method for preparing an astaxanthin-rich inulin solid beverage, comprising the following steps:

[0044] S0. Preparation of raw materials: calculated in parts by weight, 6 parts of astaxanthin extract, 20 parts of inulin, 30 parts of sweetener, and 35 parts of compound fruit juice powder.

[0045] The sweetener is a mixture of xylitol, fructooligosaccharide and steviol glycoside, calculated in parts by mass, xylitol: fructooligosaccharide: steviol glycoside = 250:150:1.

[0046] The compound fruit juice powder comprises green kumquat juice powder, orange juice powder, and green apple juice powder, calculated in parts by mass, green kumquat juice powder: orange juice powder: green apple juice powder=2:3:1.

[0047] Wherein the astaxanthin extract is prepared by the following steps: put Haematococcus pluvialls in a grinder, grind in a cold room, the room temperature is 5°C, and the grinding time is 2min to obtain Haematococcus pluvialls powder, Haematococcus pluvialis ...

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Abstract

The present invention relates to the field of food and particularly relates to astaxanthin-enriched inulin solid drink and a preparation method thereof. The astaxanthin-enriched inulin solid drink comprises the following ingredients of an astaxanthin extract, inulin, a sweetener and compound fruit juice powder. The preparation method of the astaxanthin-enriched inulin solid drink comprises the following steps: S1, mixing is conducted: raw materials of the astaxanthin extract, inulin, sweetener and compound fruit juice powder are mixed to obtain the mixed raw materials; S2, granulating is conducted: the mixed raw materials are granulated using a boiling-type granulation tower; temperature is controlled at 50-55 DEG C; activity of each of the components is ensured; and the granulating time is 25-30 min; and S3, cooling is conducted: after the granulation, the granulated materials are placed and cooled to obtain a finished product. The inulin can generate butyrate by the fermentation in human body cecum (or colon) and enables crypts in mucosa to get shallow; cells in each crypt are increased to thus increase absorption areas; cecal veins are more developed, thereby promoting absorption effects of the astaxanthin in human body; the astaxanthin is prepared into the solid drink; and the sold drink is easy for consumption.

Description

technical field [0001] The invention relates to the field of food, in particular to an astaxanthin-rich inulin solid drink and a preparation method thereof. Background technique [0002] Astaxanthin currently on the market is mainly sold in the form of capsules, tablets and other health care products, which are expensive and poorly popularized, and are not easy to eat and not conducive to absorption. Contents of the invention [0003] The purpose of the present invention is to provide an astaxanthin-rich inulin solid drink and a preparation method thereof, which solves the problems that the existing astaxanthin is inconvenient to eat and difficult to absorb. [0004] In order to solve the above-mentioned technical problems, the present invention adopts the following technical solutions: [0005] An astaxanthin-rich inulin solid beverage, the ingredients of which include astaxanthin extract, inulin, sweetener, and compound fruit juice powder. [0006] Astaxanthin, also kn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/52A23L2/60A23L3/3517A23L29/10A23L33/10A23L33/125C07C403/24
CPCA23L2/395A23L2/52A23L2/60A23L3/3517A23L29/10A23L33/10A23L33/125A23V2002/00C07C403/24A23V2200/10A23V2200/14A23V2200/222A23V2200/30A23V2200/32A23V2250/5062A23V2250/082A23V2250/30A23V2300/14A23V2250/211
Inventor 陈伟周文婷吉炳坤苏雪娇马艳芳黄涛潘颉段晓玲周先艳
Owner YUNNAN RAINBOW BIO TECH
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