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Preparation method of ginkgo tea beverage

A technology of tea beverage and ginkgo, which is applied in the field of preparation of ginkgo tea beverage, can solve problems such as insufficient utilization of ginkgo resources, achieve the effects of improving smell and taste, helping to release quickly, and ensuring safety and taste

Inactive Publication Date: 2018-07-10
孝感市森茂激光数控设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of insufficient utilization of ginkgo resources in this area, provide a preparation method of ginkgo tea beverage, provide reference for the development and utilization of ginkgo resources, and promote the sustainable and stable development of ginkgo big health industry

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0012] Collect 10kg of fresh ginkgo leaves, rinse them in running water for 5-10 minutes, and keep stirring the leaves up and down during this period to clean them more cleanly. If you find any damaged or diseased leaves, you must pick them out and discard them in time. Dry the ginkgo leaves after cleaning. Gather 15kg of fresh leaves of tealeaves and clean and dry according to the same method. Chop ginkgo leaves, preferably 1-3cm in size, put the chopped leaves into a water extraction tank, add 5kg of water and mix well, heat quickly to 100°C for 5-10min, filter while hot, and discard the filtrate. Also chop the tea leaves and put them into the water extraction tank, then add 0.04kg of honeysuckle, 0.1kg of dried lemon slices and 1200kg of pure water, then raise the temperature to 80-90°C and keep for half an hour. Then cool the solution to room temperature, filter and let stand for 2 hours to precipitate completely, filter again, and finally add appropriate amount of sucros...

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PUM

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Abstract

The invention relates to a preparation method of a ginkgo tea beverage. The method comprises the following steps: firstly, cutting ginkgo leaves into small fragments, then mixing the fragments with asmall amount of water, carrying out steam stripping at a high temperature for a short time to remove ginkgoic acid and to reduce bitter and astringency, then mixing the ginkgo leaves with tea fragments, honeysuckles and dried lemon slices, adding water, conducting decocting, finally conducting filtration and deposition, filtration again, and conducting seasoning and sterilization, so that the ginkgo tea beverage which is sweet and sour in mouth feel, fragrant in smell and rich in nutrients can be obtained.

Description

technical field [0001] The invention belongs to the technical field of ginkgo deep processing, and in particular relates to a preparation method of ginkgo tea beverage. Background technique [0002] Ginkgo biloba, also known as ginkgo tree and Gongsun tree, is one of the oldest existing tree species on earth. China is rich in ginkgo resources. Ginkgo has a long history of planting in Xiaogan, Hubei Province. There are nearly a thousand ancient ginkgo trees registered. Among them, there are only 609 ancient ginkgo trees in Wangyizhen Town, Anlu [Zuo Xiongzhong, Research on Ginkgo Ancient Tree Resources in Hubei Province, 2004 ], and there are countless other large and small ginkgo trees. Ginkgo is a treasure for the whole body. It has been a product of the same medicine and food since ancient times in China. Traditional Chinese medicine believes that ginkgo fruit can benefit the heart and lungs, relieve asthma and relieve pain. It can be used to treat lung heat, cough, coron...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 孙红安
Owner 孝感市森茂激光数控设备有限公司
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