A kind of degradation agent of aflatoxin, its preparation method and application
A kind of technology of aflatoxin and degradation agent, applied in the field of aflatoxin degradation, can solve the problems of poor effect stability, incomplete extraction, high cost of solvent extraction, etc., and achieve the effect of safe degradation and mild reaction
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Embodiment 1
[0032] Activation of strains
[0033] Inoculate Bacillus amyloliquefaciens in the activated medium for cultivation at a temperature of 30°C for 24 hours; inoculate the activated strains in a fermenter, control the temperature at 30°C and culture at 180rpm for 18 hours, collect the bacteria by centrifugation, add sterile Resuspend bacteria in water to a concentration of 10 10 cfu / mL.
[0034] The above activation and fermentation medium is NB medium (g / L): beef extract 5.0, peptone 10.0, sodium chloride 5.0, pH 7.0.
[0035] The Bacillus amyloliquefaciens was purchased from Shandong Junde Biotechnology Co., Ltd.
[0036] Inoculate Saccharomyces cerevisiae in the activated medium and cultivate it at 28°C for 20 hours; inoculate the activated strains in a fermenter, ferment for 48 hours at 28°C and 150rpm, collect the cells by centrifugation, add sterile water to resuspend the cells , so that the concentration reaches 10 8 cfu / mL.
[0037] The above activation and fermentati...
Embodiment 2
[0040] The aflatoxin degradation agent is prepared from 60g of fresh aloe vera, 75g of fresh lemon fermented liquid, 1% by weight of peppermint oil, 0.5% by weight of laccase and 0.2% by weight of Tween-80.
[0041] (1) Fresh aloe vera 60g, fresh lemon 75g, squeeze the juice, filter; the juice residue is crushed to 40 mesh, add 1.5 times the weight of inorganic salt solution, stir well; add 1.5% glucose to the juice, stir well; juice residue and juice Steam sterilize for 15 minutes and cool to room temperature;
[0042] The inorganic salt solution (g / L): (NH 4 ) 2 SO 4 2.0, KH 2 PO 4 2.0, MgSO 4 0.3, NaCl 0.5, FeSO 4 0.005, MnSO 4 0.016, ZnCl 2 0.017, CoCl 2 0.002.
[0043] (2) Add Bacillus amyloliquefaciens bacterial liquid to the juice residue after cooling, make Bacillus amyloliquefaciens concentration ≥ 10 9 cfu / mL, cultured at 37°C for 48 hours;
[0044] (3) Add Saccharomyces cerevisiae liquid to the cooled juice to make the concentration of Saccharomyces cere...
Embodiment 3
[0047] The aflatoxin degradation agent is prepared from 80g of fresh aloe vera, 100g of fresh lemon fermented liquid, 1% by weight of peppermint oil, 0.3% by weight of laccase, and 0.2% by weight of Tween-80.
[0048] (1) Fresh aloe vera 80g, fresh lemon 100g, squeeze the juice, filter; the juice residue is crushed to 40 mesh, add 1.5 times the weight of inorganic salt solution, and stir well; add 1.5% glucose to the juice, stir well; juice residue and juice are mixed at 100°C Steam sterilize for 15 minutes and cool to room temperature;
[0049] The inorganic salt solution (g / L): (NH 4 ) 2 SO 4 2.0, KH 2 PO 4 2.0, MgSO 4 0.3, NaCl 0.5, FeSO 4 0.005, MnSO4 0.016, ZnCl 2 0.017, CoCl 2 0.002.
[0050] (2) Add Bacillus amyloliquefaciens bacterial liquid to the juice residue after cooling, make Bacillus amyloliquefaciens concentration ≥ 10 9 cfu / mL, cultured at 37°C for 48 hours;
[0051] (3) Add Saccharomyces cerevisiae liquid to the cooled juice to make the concentrati...
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