Production method of barley leaf and wheat germ compound beverage

Abstract

The invention discloses a production method of barley leaf and wheat germ compound beverage. The production method is characterized by comprising the steps of taking barley leaves as raw materials, performing impurity removal, high pressure cleaning, purifying rinsing, artificial cleaning, cutting, leachating, withering, oxidative fermentation, evaporation and sizing, primary drying, secondary drying, magnetic sieving, excessive metal detection, cutting and crushing, water-cooling crushing and low-temperature wall breaking to prepare barley seedling powder, and then adding small-molecular wheat germ powder and mixing to prepare the solid beverage. According to the solution, by scientific combination of raw material components of barley leaves and wheat germs, the barley leaf and wheat germ resources are fully used, and the type of the barley leaf and wheat germ compound solid beverage is enriched; meanwhile, by the application of a modern food processing technology and a biological technology, the shortcomings in the prior art are overcome, and the beverage with the characteristics of nature, nutrition, convenience, safety, good taste and the like is prepared; people can eat the beverage frequently to fulfill the aims of nourishing the life and protecting the health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for producing a compound beverage of barley grass leaves and wheat germ. . Background technique [0002] With the progress and development of society, people's awareness of health care is also increasing day by day, and the nutrition of barley seedlings and wheat germ will be appreciated by more and more people, and has a good development prospect. The research and development of barley seedling products began in the 1980s in developed countries, and our country has also begun to pay attention to them in recent years. The appearance of domestic wheat germ nutritional food has a history of more than 20 years. The development and utilization of barley seedlings and wheat germ are becoming more and more popular at home and abroad. more attention. [0003] Barley seedlings have a long history of medicinal and food application, which has long been recorded in my cou...

AI Technical Summary

Problems solved by technology

However, in the eyes of industry insiders, this is still a rising industry, and there is still no phenomenon of "a hundred flowers blooming". There are many problems that need to be solved, especially in the production method. At present, the utilization rate of barley seedlings and wheat germ resources is very low. 1. The raw material formula for the production of solid beverage products is unscientific, the product processing method is backward, the nutrient components are difficult to release, the biological activity is poor, some nutrient components are lost, the nutrient components in the product are low, and they are easy to oxidize, have poor stability, poor taste, malt Strong fishy smell, low human absorption rate, short shelf life, severe chemical addition of preservatives, etc., and there is no solid drink compounded with barley seedlings and wheat germ

Therefore say, barley seedling, wheat germ food market still remains to be developed, and the processing of barley seedling, wheat germ is still unscientific with edible, and remains to develop a kind of barley seedling and wheat germ compound solid beverage production method, to realize real meaning scientific processing and consumption