Preparation method of health product containing active polypeptides extracted from Arca subcrenata Lischke
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A technology of active peptides and health products, which is applied in the field of preparation of active peptide health products, can solve the problems of insufficient short-term effects, insufficient long-term effects, and non-complementary health effects, etc., to improve human immunity and realize large-scale production , the effect of large market value
Inactive Publication Date: 2018-06-29
兰溪市哥特生物技术有限公司
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Problems solved by technology
However, health care products made of single herbs have the disadvantages of monotonous ingredients, incomplete nutrition, non-complementary health effects, insufficient short-term effects, and insufficient long-term effects.
Obviously, it can no longer meet people's multi-level and high-standard medical care needs
Method used
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Embodiment 1
[0014] The preparation method of the health product containing the active polypeptide extracted from clams, the specific steps are as follows:
[0015] Extraction of active polypeptides of cockles: The extraction steps of active polypeptides of cockles are as follows: take fresh cockles and shell them, and after homogenization, use 0.09mol / L NaOH and 0.44mol / L EDTA-Na 2 Soak in the solution, filter, get filtrate A, add filtrate A quality 0.12% C 6 h 11 NO 2 , then add 0.41mol / L acetic acid solution to the filtrate A according to the solid-to-liquid ratio of 1:14, stir and extract for 17h, centrifuge for 11min under the condition of 4500r / min, take the supernatant, add NaCl to the final concentration of the solution in the supernatant 2.5 mol / L, while flocculent precipitates were precipitated, centrifuged at 8050r / min for 18min at 4°C to obtain the active polypeptide of cockles.
[0016] Preparation of health care products: Take 245 parts of seabuckthorn powder, 34 parts of ...
Embodiment 2
[0020] The preparation method of the health care product containing the active polypeptide extracted from clams, the specific preferred steps are as follows:
[0021] Extraction of active polypeptides of cockles: The extraction steps of active polypeptides of cockles are as follows: take fresh cockles and shell them, and after homogenization, use 0.12mol / L NaOH and 0.46mol / L EDTA-Na 2 Soak in the solution, filter, get filtrate A, add filtrate A quality 0.12% C 6 h 11 NO 2 , then add 0.41mol / L acetic acid solution in the filtrate A according to the solid-to-liquid ratio of 1:15, stir and extract for 18h, centrifuge for 10min under the condition of 5000r / min, take the supernatant, add NaCl to the final concentration of the solution in the supernatant 2.5 mol / L, while flocculent precipitates were precipitated, and centrifuged at 10,000 r / min for 20 min at 5°C to obtain the active polypeptide of cockles.
[0022] Preparation of health care products: Take 250 parts of seabucktho...
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Abstract
The invention discloses a preparation method of a health product containing active polypeptides extracted from Arca subcrenata Lischke and belongs to the technical field of preparation of health products. The preparation method of the health product comprises the following steps: extraction of the active polypeptides from the Arca subcrenata Lischke, preparation of the health product, inspection and preservation, wherein the step of preparation of the health product is as follows: taking and uniformly mixing seabuckthorn fruit powder, artemisia halodendron powder, black tea powder, bee pollenpowder, human placenta powder and purple grape dry powder, adding salad oil and an antioxidant to the mixed powder and performing stirring to obtain mixed liquid; heating the mixed liquid, and performing filtering and defoaming by standing to obtain encapsulated liquid; taking and soaking gelatin in purified water for water absorption and expansion to form soaking liquid, performing continuous heating, performing stirring using an electric rod, and performing filtering and debubbling to obtain capsule liquid; and performing pelletizing on the encapsulated liquid and the capsule liquid by a rotary coating method using a pelletizer, and performing drying to obtain the health product. The health product prepared by the preparation method disclosed by the invention is comprehensive in nutrients and functions, is favorable for improving the human immunity, eliminating free radicals and delaying senescence and can prevent tumor diseases.
Description
technical field [0001] The invention belongs to the technical field of preparation of health care products, and in particular relates to a preparation method of health care products containing active polypeptides extracted from cockles. Background technique [0002] Hair clam ( Arca subcrenata Lischke ) , mollusk phylum, clambranch class, clam order, clam family, clam genus, mainly distributed in the coastal areas of China, Korea and Japan. The nutritional and medicinal value of cockles are high, and both the shell and the meat have medicinal value. Traditional Chinese medicine believes that its nature is warm and sweet, and it belongs to the spleen and liver meridian. [0003] With the improvement of people's awareness of health care, modern people are pursuing health care products that are more comprehensive in nutrition and "faster, higher and stronger" in terms of efficacy. However, health care products made of single herbs have the disadvantages of monotonous ingredie...
Claims
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