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Composite probiotic beverage for dispelling effects of alcohol and special composite probiotic thereof

A technology of compound probiotics and beverages, applied in the direction of bacteria, applications, microorganisms, etc., can solve the problems of long time required, slow hangover, etc., and achieve the effect of removing acetaldehyde, solving pain, and reasonable and perfect formula

Inactive Publication Date: 2018-06-26
BEIJING ZHONGKE XINGGUAN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing hangover drinks are mainly hangover teas, hangover soups or plant extracts, which are relatively slow and take a long time

Method used

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  • Composite probiotic beverage for dispelling effects of alcohol and special composite probiotic thereof
  • Composite probiotic beverage for dispelling effects of alcohol and special composite probiotic thereof
  • Composite probiotic beverage for dispelling effects of alcohol and special composite probiotic thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1, preparation composite probiotic powder and hangover drink

[0039] 1. Preparation of compound probiotic powder

[0040] Prepare compound probiotic powder according to the following steps:

[0041] 1) Activation of strains

[0042] Measure 10 mL of normal saline into 7 test tubes, sterilize at 121°C for 20 minutes, and when cooled to 37°C, weigh 1 g of 7 different bacterial samples and place them in test tubes containing 10 mL of normal saline Shake to make it fully dissolve and mix well to make a 1:10 sample homogeneous solution, streak 7 different sample homogeneous solutions on the MRS solid medium, and culture anaerobically at 37°C for 48 hours.

[0043] 2) Extended cultivation of probiotics

[0044] Preparation of the mother starter:

[0045] Single colonies of the above 7 different probiotics were picked respectively in 100mL MRS liquid medium, and cultured anaerobically at 37°C for 48 hours.

[0046] Production starter preparation:

[0047] 7 dif...

Embodiment 2

[0067] Embodiment 2, preparation composite probiotic powder and hangover drink

[0068] 1. Preparation of compound probiotic powder

[0069] With embodiment 1.

[0070] 2. Preparation of compound probiotic hangover drink

[0071] Every 100g of compound probiotic hangover drink consists of the following quality components:

[0072]

[0073] Weigh compound probiotic powder, fructooligosaccharide, konjac manna oligosaccharide, L-glutamine, and fruit powder according to the above formula, mix them evenly in a V-shaped powder mixer, and then place them in an aluminum film packaging machine for direct filling , to get the finished product.

[0074] 3. Hangover effect

[0075] The hangover hangover experiment further illustrates the beneficial effects of the hangover hangover composition of the present invention.

[0076] 1) Experimental population: select 50 people, aged 25-40 years.

[0077] 2) How to take: take about half an hour before meals, 4g each time.

[0078] 3) E...

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Abstract

The invention discloses a composite probiotic beverage for dispelling the effects of alcohol and special composite probiotic thereof. The composite probiotic is composed of streptococcus thermophilus,lactobacillus paracasei, lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus plantarum, bifidobacterium longum and bifidobacterium breve according to a CFU ratio of 2: 3: 4: 1: 1: 1: 3. The composite probiotic beverage for dispelling the effects of alcohol is composed of composite probiotic powder, prebiotics, amino acid and fruit powder. Through use of seven kinds of active probiotics, the composite probiotic beverage can adjust the balance of intestinal flora, improve the immunity of the human body, effectively remove acetaldehyde in the small intestine and colon and relievethe symptoms of headache, dizziness and the like caused by drinking, can be colonized in the intestines, can prevent intestinal flora disturbance caused by drinking, can reduce liver cell damage and can effectively protect liver health. The probiotics contain alcohol dehydrogenase and acetaldehyde dehydrogenase and can effectively decompose alcohol through synergizing with human alcohol dehydrogenation and acetaldehyde dehydrogenase.

Description

technical field [0001] The invention relates to a hangover drink, in particular to a compound probiotic drink for hangover and its special compound probiotic, belonging to the field of bioengineering. Background technique [0002] The history of wine is of long standing and well established, and my country has the drinking history of thousands of years, and nearly 500,000,000 drinkers are arranged. Chinese literati in the past dynasties have praised and criticized wine endlessly, forming a unique and colorful wine culture. However, excessive alcoholism can also cause diseases. Throughout the ages, countless people have died of alcoholism. The main component of wine is alcohol, the chemical name is ethanol. Ethanol enters the human body and can cause damage in many ways. Whether a person is drunk depends on the concentration of ethanol in the blood. When the ethanol concentration is 0.05-0.1%, people begin to be hazy, excited and euphoric; when the ethanol concentration r...

Claims

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Application Information

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IPC IPC(8): C12N1/20A23L2/39A23L2/52A23L33/135C12R1/46C12R1/225C12R1/23C12R1/25C12R1/01
CPCA23L2/39A23L2/52A23V2002/00C12N1/20A23V2200/334
Inventor 汪兵王凤寰
Owner BEIJING ZHONGKE XINGGUAN BIOLOGICAL TECH
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