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Camellia nitidissima fruit tea rich in total flavonoids and preparation method of camellia nitidissima fruit tea

The technology of golden flower fruit and total flavonoids is applied in the field of golden flower fruit tea and its preparation, which can solve the problems such as the types of golden flowers that are not seen, and achieve the effects of improving the immune function of the human body, treating cardiovascular diseases, and the color and luster of golden green.

Inactive Publication Date: 2018-06-22
浦北县利民农产品产销专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Previously, people had not seen species with golden flowers

Method used

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  • Camellia nitidissima fruit tea rich in total flavonoids and preparation method of camellia nitidissima fruit tea
  • Camellia nitidissima fruit tea rich in total flavonoids and preparation method of camellia nitidissima fruit tea

Examples

Experimental program
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Effect test

Embodiment 1

[0024] A preparation method of golden flower fruit tea rich in total flavonoids, comprising the steps of:

[0025] 1) Pre-picking treatment: collect the fallen golden camellia leaves, wash them, break them into pieces, put them in an extraction kettle, pour deoxygenated and deionized water of equal weight into the kettle, and carry out subcritical water extraction. The extraction temperature is 140-150°C , the pressure is 5-8MPa, the extraction time is 10min, the extraction is completed, the pressure is released, the extract flows into the collection tank and cooled to room temperature to obtain the extract, the extract is dissolved in water at 80-100g / mu to prepare a mother liquor, and then diluted when used Add water to 1000Kg / mu and infuse to the roots of Camellia japonica plants 18 days before picking;

[0026] 2) Golden camellia tea treatment: picking pure natural pollution-free, non-toxic, pollution-free, insect-free, green and environmentally friendly, planting fresh g...

Embodiment 2

[0031] A preparation method of golden flower fruit tea rich in total flavonoids, comprising the steps of:

[0032] 1) Pre-picking treatment: collect the fallen golden camellia leaves, wash them, break them into pieces, put them in an extraction kettle, pour deoxygenated and deionized water of equal weight into the kettle, and carry out subcritical water extraction. The extraction temperature is 140-150°C , the pressure is 5-8MPa, the extraction time is 12min, the extraction is completed, the pressure is released, the extract flows into the collection tank and cooled to room temperature to obtain the extract, and the extract is dissolved in water at 80-100g / mu to prepare a mother liquor, and then diluted when used Add water to 1000Kg / mu and pour into the roots of Camellia japonica plants 20 days before picking;

[0033] 2) Golden camellia tea treatment: picking pure natural pollution-free, non-toxic, pollution-free, insect-free, green and environmentally friendly, planting fres...

Embodiment 3

[0038] A preparation method of golden flower fruit tea rich in total flavonoids, comprising the steps of:

[0039] 1) Pre-picking treatment: collect the fallen golden camellia leaves, wash them, break them into pieces, put them in an extraction kettle, pour deoxygenated and deionized water of equal weight into the kettle, and carry out subcritical water extraction. The extraction temperature is 140-150°C , the pressure is 5-8MPa, the extraction time is 15min, the extraction is completed, the pressure is released, the extract flows into the collection tank and cooled to room temperature to obtain the extract, and the extract is dissolved in water at 80-100g / mu to prepare a mother liquor, and then diluted when used Add water to 1000Kg / mu and infuse to the roots of camellia japonica plants 15 days before picking;

[0040] 2) Golden camellia tea treatment: picking pure natural pollution-free, non-toxic, pollution-free, insect-free, green and environmentally friendly, planting fres...

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Abstract

The invention discloses camellia nitidissima fruit tea rich in total flavonoids and a preparation method of the camellia nitidissima fruit tea. The preparation method comprises the following steps of(1) performing treatment before picking; (2) performing camellia nitidissima leaf treatment; (3) treating hesperidium; (4) treating camellia nitidissima flowers: picking flower-shaped camellia nitidissima flowers, and performing drying; and (5) treating fruit tea: plugging the dried strip-shaped camellia nitidissima leaves obtained in the step (4) in the hesperidium peel and shells, when the hesperidium peel is to be filled, reserving some space so that one camellia nitidissima can be put, plugging one careful-selected camellia nitidissima in the opening of each camellia nitidissima peel and shell, and performing wrapping with wrapping paper so as to obtain finished products.

Description

technical field [0001] The invention belongs to the technical field of tea preparation, and in particular relates to golden flower fruit tea rich in total flavonoids and a preparation method thereof. Background technique [0002] Golden Camellia, scientific name is Camellia nitidissima Chi. Camellia Camellia belongs to the family Theaceae and the genus Camellia. It is twin sisters with Tea, Camellia, Camellia oleifera, Camellia oleifera, and Camellia sasana. It is one of the first-class national protected plants. The flowers of Camellia japonica are golden yellow, dazzling, as if coated with a layer of wax, crystal clear and oily, as if translucent. Camellia chrysalis grows solitary in the leaf axils. When the flowers bloom, there are cup-shaped, pot-shaped or bowl-shaped flowers, which are delicate and colorful, beautiful and elegant. Previously, people had not seen species with golden flowers. Camellia camellia was first discovered by Chinese botanist Zuo Jinglie on Jul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈德新陈艳菁
Owner 浦北县利民农产品产销专业合作社
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