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Golden camellia fruit tea and preparation method thereof

The technology of Jinhuaguo and Jinhuacha, which is applied in the field of Jinhuaguo tea and its preparation, can solve the problems of not seeing golden varieties of flowers and colors, etc., and achieve the effects of improving human immune function, treating cardiovascular diseases, and preventing senile blindness

Inactive Publication Date: 2018-06-22
浦北县利民农产品产销专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Previously, people had not seen species with golden flowers

Method used

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  • Golden camellia fruit tea and preparation method thereof
  • Golden camellia fruit tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation method of golden flower fruit tea comprises the steps:

[0025] 1) Pre-picking treatment: collect the dropped golden camellia leaves, wash them, smash them, add water to decoct twice, add 8 times the amount of water for the first time, decoct for 1.5 hours, add 8 times the amount of water for the second time, decoct Boil for 1.5 hours, combine the decoction, filter, and concentrate the filtrate to an extract of 1.30 when the relative density is 70°C. Dissolve the extract in water at 80-100g / mu to prepare a mother liquor, and then dilute and add water to 1000Kg / mu when used Infused into the roots of camellia japonica plants 18 days before picking;

[0026] 2) Golden camellia tea treatment: picking pure natural pollution-free, non-toxic, pollution-free, insect-free, green and environmentally friendly, planting fresh golden camellia leaves for more than two years, washing and cutting into 1-2cm wide strips with a cutting machine, Finish, and then put it in...

Embodiment 2

[0031] The preparation method of golden flower fruit tea comprises the steps:

[0032] 1) Pre-picking treatment: collect the dropped golden camellia leaves, wash them, smash them, add water to decoct twice, add 8 times the amount of water for the first time, decoct for 1.5 hours, add 8 times the amount of water for the second time, decoct Boil for 1.5 hours, combine the decoction, filter, and concentrate the filtrate to an extract of 1.30 when the relative density is 70°C. Dissolve the extract in water at 80-100g / mu to prepare a mother liquor, and then dilute and add water to 1000Kg / mu when used Infused into Camellia Camellia plant roots 20 days before picking;

[0033] 2) Golden camellia tea treatment: picking pure natural pollution-free, non-toxic, pollution-free, insect-free, green and environmentally friendly, planting fresh golden camellia leaves for more than two years, washing and cutting into 1-2cm wide strips with a cutting machine, Finish, and then put it in the sun...

Embodiment 3

[0038] The preparation method of golden flower fruit tea comprises the steps:

[0039] 1) Pre-picking treatment: collect the dropped golden camellia leaves, wash them, smash them, add water to decoct twice, add 8 times the amount of water for the first time, decoct for 1.5 hours, add 8 times the amount of water for the second time, decoct Boil for 1.5 hours, combine the decoction, filter, and concentrate the filtrate to an extract of 1.30 when the relative density is 70°C. Dissolve the extract in water at 80-100g / mu to prepare a mother liquor, and then dilute and add water to 1000Kg / mu when used Infused into the roots of Camellia japonica plants 15 days before picking;

[0040] 2) Golden camellia tea treatment: picking pure natural pollution-free, non-toxic, pollution-free, insect-free, green and environmentally friendly, planting fresh golden camellia leaves for more than two years, washing and cutting into 1-2cm wide strips with a cutting machine, Finish, and then put it in...

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Abstract

The invention discloses golden camellia fruit tea and a preparation method thereof. The preparation method comprises the following steps: 1) performing picking pre-treatment; 2) performing golden camellia leaf treatment; 3) performing tangerine fruit treatment; 4) performing golden camellia flower treatment, namely picking bloomy golden camellia flowers, and performing drying; and 5) performing fruit tea treatment, namely stuffing the dried thin-strip golden camellia leaves obtained in the previous step into the tangerine fruit husks obtained in the step 3), when the tangerine fruit husks arealmost full, leaving a little position according to a standard that one golden camellia flower can be put into the position, stuffing one picked golden camellia flower in the open position of each fruit husk, and then, performing individual packaging with packaging paper to obtain finished products.

Description

technical field [0001] The invention belongs to the technical field of tea preparation, and in particular relates to golden flower fruit tea and a preparation method thereof. Background technique [0002] Golden camellia, scientific name is Camellia nitidissima Chi. Camellia Camellia belongs to the family Theaceae and the genus Camellia. It is twin sisters with Tea, Camellia, Camellia oleifera, Camellia oleifera, and Camellia sasana. It is one of the first-class national protected plants. The flowers of Camellia japonica are golden yellow, dazzling, as if coated with a layer of wax, crystal clear and oily, as if translucent. Camellia chrysalis grows solitary in the leaf axils. When the flowers bloom, there are cup-shaped, pot-shaped or bowl-shaped flowers, which are delicate and colorful, beautiful and elegant. Previously, people had not seen species with golden flowers. Camellia camellia was first discovered by Chinese botanist Zuo Jinglie on July 29, 1933 in Achiai, Dac...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 陈德新陈艳菁
Owner 浦北县利民农产品产销专业合作社
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