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Pig feed capable of enhancing disease resistance and improving quality of pork

A technology that enhances disease resistance and pork quality. It is applied in the field of pig feed and can solve problems such as poor palatability, chemical spice residues, and lack of flavor.

Inactive Publication Date: 2018-06-19
刘芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the intake of meat has greatly increased. However, there are some phenomena in the field of feed. Chemical spices are added to the feed or food that pigs should like according to human preferences. After experimental tests , these spices or food that people think pigs will like have no good effect and cannot arouse the pig's great appetite, and chemical spices will remain in pork, long-term consumption will affect human health
At the same time, in order to promote the growth of pigs, artificially synthesized growth-promoting agents are added to the pig feed. These ingredients make the pork quality become coarse, lack flavor, and poor palatability, and these chemical ingredients will also remain in the pork, which is eaten by humans. pose serious health risks
[0003] Existing feed additives often have a single variety and single effect, which cannot meet the needs of rapid growth and prevention of diarrhea. Even after recovery, the growth and development of piglets are relatively slow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take Houttuynia cordata 20g, Prunella vulgaris 20g, Trichosanthum pollen 20g, Andrographis paniculata 10g, Eucommia 10g, Ophiopogon japonicus 10g, Dipsacus 10g, Pearl ginseng 8g, Ligustrum lucidum 8g, Millipeda 6g, and the weight ratio of the medicinal materials is 10 times decoct in water for 2 times, each time for 1 hour, filter, combine the filtrate, concentrate and dry under reduced pressure, and grind it into a dry paste powder, add 50g of corn, 50g of straw powder, 50g of rapeseed cake, 30g of peanut cake, and 30g of rice bran, Add a universal pulverizer, pulverize into a 40-mesh fine powder, mix well, and you get it.

Embodiment 2

[0019] Take 22g of Houttuynia cordata, 22g of Prunella vulgaris, 18g of Trichosanthum pollen, 12g of Andrographis paniculata, 8g of Eucommia ulmoides, 8g of Radix Ophiopogon japonicus, 8g of Dipsacus, 5g of pearl ginseng, 7g of Ligustrum lucidum, and 5g of Milletanus spatula, and the weight ratio of adding to the medicinal materials is 8 times the amount decoct in water for 2 times, each time for 0.5h, filter, combine the filtrate, concentrate and dry under reduced pressure, and grind it into a dry paste powder, add 52g of corn, 48g of straw powder, 52g of rapeseed cake, 32g of peanut cake, and 28g of rice bran , add a universal pulverizer, pulverize into 60-mesh fine powder, mix evenly, and obtain.

Embodiment 3

[0021] Take Houttuynia cordata 23g, Prunella vulgaris 18g, Trichosanthum pollen 23g, Andrographis paniculata 10g, Eucommia 11g, Radix Ophiopogon japonicus 9g, Dipsacus 11g, Pearl ginseng 9g, Ligustrum lucidum 7g, and Milletanus 7g, and the weight ratio of adding to the medicinal materials is 12 times the amount decoct in water for 2 times, each time for 2 hours, filter, combine the filtrate, concentrate and dry under reduced pressure, and grind it into a dry paste powder, add 48g of corn, 53g of straw powder, 47g of rapeseed cake, 28g of peanut cake, and 33g of rice bran, Add a universal pulverizer, pulverize into a 20-mesh fine powder, mix well, and you get it.

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Abstract

The invention relates to pig feed capable of enhancing the disease resistance and improving the quality of pork. The pig feed is characterized by being prepared from the following raw materials in parts by weight: 40 to 60 parts of corn, 40 to 60 parts of straw powder, 40 to 60 parts of rapeseed cakes, 20 to 40 parts of peanut cakes, 20 to 40 parts of rice bran, 15 to 25 parts of herba houttuyniae, 15 to 25 parts of spica prunellae, 15 to 25 parts of radix trichosanthis, 8 to 12 parts of herba andrographitis, 8 to 12 parts of cortex eucommiae, 8 to 12 parts of radix ophiopogonis, 8 to 12 partsof radix dipsaci, 6 to 10 parts of rhizoma panacis majoris, 6 to 10 parts of fructus ligustri lucidi and 4 to 8 parts of caulis spatholobi. The pig feed provided by the invention can be used for enhancing the disease resistance of pigs, promoting the growth of the pigs, improving the quality of the pork and improving feeding benefits.

Description

technical field [0001] The invention relates to a pig feed which enhances disease resistance and improves pork quality, and belongs to the field of feed. Background technique [0002] With the improvement of people's living standards, the intake of meat has greatly increased. However, there are some phenomena in the field of feed. Chemical spices are added to the feed or food that pigs should like according to human preferences. After experimental tests However, these spices or food that people thought pigs would like did not have a good effect and could not arouse the great appetite of pigs, and chemical spices would remain in pork, and long-term consumption would affect human health. At the same time, in order to promote the growth of pigs, artificially synthesized growth-promoting agents are added to the pig feed. These ingredients make the pork quality become coarse, lack flavor, and poor palatability, and these chemical ingredients will also remain in the pork, which is...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/37A23K50/30
CPCA23K10/30A23K10/37A23K50/30Y02P60/87
Inventor 刘芬李文盼张峰
Owner 刘芬
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