Compound polysaccharide with functions of clearing heat, nourishing yin and reducing blood sugar, preparation method and application thereof
A compound polysaccharide and hypoglycemic technology, which is applied in the field of medicine and health care products, can solve the problem of insignificant hypoglycemic effect, achieve the effect of clearing away heat and nourishing yin, lowering blood sugar, and regulating immune function
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Embodiment 1
[0031] Embodiment 1: the preparation of reed rhizome polysaccharide
[0032] Weigh an appropriate amount of reed rhizome, add 20 times of water, decoct for 2 hours, filter, collect the filtrate, add 20 times of water to the filter residue, decoct for 1 hour again, filter, and combine the filtrate twice; concentrate the filtrate to contain 100g of reed rhizome crude drug per 100mL, Add 95% ethanol to 80% ethanol volume, let stand overnight, centrifuge to obtain supernatant and precipitate, freeze-dry the precipitate or dry it at 70°C, and pulverize to obtain reed rhizome polysaccharide.
Embodiment 2
[0033] Embodiment 2: the preparation of the polysaccharide of Rhizoma Imperatae
[0034] Weigh an appropriate amount of Imperata rhizome, add 20 times of water, decoct for 2 hours, filter, collect the filtrate, add 20 times of water to the filter residue, decoct for 1 hour again, filter, and combine the filtrates twice; concentrate the filtrate to contain 100g of Imperata rhizome crude drug per 100mL, Add 95% ethanol to 80% ethanol volume, let stand overnight, centrifuge to obtain supernatant and precipitate, freeze-dry or dry the precipitate at 70°C, and pulverize to obtain the polysaccharide of Rhizoma Imperatae.
Embodiment 3
[0035] Embodiment 3: the preparation of aspartame polysaccharide
[0036] Weigh an appropriate amount of asparagus, add 20 times of water, decoct for 2 hours, filter, collect the filtrate, add 20 times of water to the filter residue, decoct for 1 hour again, filter, and combine the filtrate twice; concentrate the filtrate to contain 100g of asparagus crude drug per 100mL, Add 95% ethanol to 80% ethanol volume, let it stand overnight, centrifuge to obtain supernatant and precipitate, freeze-dry the precipitate or dry it at 70°C, and pulverize to obtain aspartame polysaccharide.
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