Mouthwash containing ampelopsis flavone extract and preparation method thereof
A technology of mouthwash and tea flavonoids, which is applied in the field of daily chemicals, can solve the problem that mouthwash is not suitable for long-term oral care, and achieve the effect of non-toxic side effects and prevention of oral ulcers
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[0047] The present invention also provides a preparation method of mouthwash containing vine tea flavonoids extract, comprising the following steps:
[0048] Mix rattan tea flavonoid extract, menthol and edible alcohol evenly, then add humectant, active ingredient stabilizer, surfactant, essence, sweetener, preservative and water, heat and stir to obtain a clear solution, cool, stand Place and filter, remove filter residue, obtain the mouthwash containing the vine tea flavone extract;
[0049] Among them, the weight percentage of rattan tea flavonoid extract, menthol, edible alcohol, humectant, active ingredient stabilizer, surfactant, essence, sweetener and preservative is 0.1% to 1%: 0.01% to 0.15%: 1%~10%: 1%~10%: 0.1%~1%: 0.1%~0.5%: 0.1%~0.8%: 0.01%~0.15%: 0.01%~0.5%, the balance is water.
[0050] In the present invention, the temperature of heating and stirring is 25-100°C.
[0051] In the present invention, cooling, standing and filtering can remove impurities in the ...
Embodiment 1
[0055] Grind the dried vine tea to obtain vine tea powder, extract the vine tea powder in boiling water, the volume ratio of vine tea powder and boiling water is 1:10, the extraction time is 60min, and then vacuum the extract at 45°C Concentrate and dry to obtain vine tea flavone extract.
[0056] Mix vine tea flavonoid extract, menthol and 95% edible alcohol evenly, then add humectant, active ingredient stabilizer, surfactant, essence, sweetener, preservative and deionized water, heat and stir to obtain a clear solution , cooling, standing and filtering, removing the filter residue, and obtaining the mouthwash containing the flavone extract of vine tea;
[0057] Among them, the weight percentage of rattan tea flavonoid extract, menthol, 95% edible alcohol, humectant, active ingredient stabilizer, surfactant, essence, sweetener and preservative is 0.1%: 0.05%: 2%: 5.5 %: 0.5%: 0.1%: 0.15%: 0.01%: 0.1%, the balance is deionized water.
Embodiment 2
[0059] Pulverize the dried vine tea to obtain vine tea powder, extract the vine tea powder in boiling water, the volume ratio of vine tea powder and boiling water is 1:10, the extraction time is 60min, and then vacuum the extract at 45°C Concentrate and dry to obtain vine tea flavone extract.
[0060] Mix vine tea flavonoid extract, menthol and 95% edible alcohol evenly, then add humectant, active ingredient stabilizer, surfactant, essence, sweetener, preservative and deionized water, heat and stir to obtain a clear solution , cooling, standing and filtering, removing the filter residue, and obtaining the mouthwash containing the flavone extract of vine tea;
[0061] Among them, the weight percentage of rattan tea flavonoid extract, menthol, 95% edible alcohol, humectant, active ingredient stabilizer, surfactant, essence, sweetener and preservative is 0.3%: 0.08%: 3%: 5.5 %: 1%: 0.4%: 0.28%: 0.03%: 0.1%, the balance is deionized water.
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