Low-temperature squeezed sesame oil and preparation method thereof

Abstract

The invention relates to low-temperature squeezed sesame oil and a preparation method thereof. The sesame oil is prepared from the following components in parts by weight: 100-200 parts of white sesame, 20-40 parts of arborvitae seeds, 15-30 parts of peanuts, 20-35 parts of almonds, 10-20 parts of ginseng, 5-15 parts of Chinese prickly ash powder, 3-9 parts of raw ginger, 10-20 parts of sweet osmanthus, 15-20 parts of lotuses and 10-20 parts of Chinese wolfberry powder. The preparation method comprises the following steps: weighing the following raw materials as a first component: the arborvitae seeds, the peanuts, the almonds, the ginseng, the Chinese prickly ash powder and the raw ginger so as to obtain the first component; weighing the sweet osmanthus, the lotuses and the Chinese wolfberry powder so as to obtain a second component; treating husked white sesame, putting the treated white sesame into a roller mill, and rolling the treated white sesame into a thick blank with a thickness of 0.2-0.3mm, wherein the blank is in a cracking form; separating out filter residues and crude sesame oil; filtering out impurities in the crude sesame oil through a refining device so as to obtain refined sesame oil, boiling the refined sesame oil, adding the boiled sesame oil into the first component, conducting uniform mixing with stirring, cooling the obtained mixture to 80-100 DEG C, adding the mixture into the second component, conducting uniform mixing with stirring, conducting fine filtration, and cooling the filtered material to room temperature so as to obtain the finished product of the low-temperature squeezed sesame oil. The squeezed sesame oil has the advantages of rich nutrients and good health-care effect.

Description

technical field [0001] The invention belongs to the field of sesame oil, and in particular relates to a low-temperature pressed sesame oil and a preparation method thereof. Background technique [0002] Sesame oil, also known as sesame oil and sesame oil, is extracted from sesame seeds and has a special fragrance, so it is called sesame oil. According to the extraction method, it is generally divided into pressing method, filter pressing method and water substitution method. Small grinding sesame oil is a traditional water substitution method. Manufactured sesame oil. [0003] Among them, Nanyang sesame oil has an authentic fragrance, which comes from the sesame seeds grown in the local climate of Nanyang Basin. Nanyang Basin is located in the southwest of Henan Province, between the Qinling Mountains and Tongbai Mountains. The climate is mild, the environment is pleasant, and the soil is fertile, which is very suitable for the growth of sesame. , was established as the Chi...

AI Technical Summary

Problems solved by technology

[0004] The pressed raw material of sesame oil is sesame, because sesame is not only rich in oil and protein, but also has good health care and medicinal value. But along with the continuous improvement of people's living standards, people are also more and more higher to the pursuit of quality of life, so the singleness of raw material of sesame oil causes the nutritional labeling of sesame oil to be not very high, need to improve, in addition, the preparation method of existing sesame oil High-temperature roasting is mainly used, and then the water substitution method or pressing method is used to produce sesame sesame oil. Although high-temperature roasting makes the low-temperature pressed sesame oil and various products produce a strong fragrance, at the same time, the sesame and various protein proteins will be seriously denatured and degraded. damage, and even lead to damage to the nutritional value, resulting in the nutritional value of the finished low-temperature pressed sesame oil is not very high, and further improvement is needed