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Making method of freshwater shrimp high-calcium nutritive biscuits

A technology for green shrimp and nutrition, applied in the field of biscuits, can solve the problems of waste of resources, hard taste, waste, etc., and achieve the effect of preventing the loss of nutrients, high content of shrimp powder, and improving the umami taste.

Inactive Publication Date: 2018-06-15
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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  • Abstract
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Problems solved by technology

[0003] Although freshwater prawns and shrimp shells are rich in nutrients such as high-quality calcium and astaxanthin, they are often discarded because of their hard taste, resulting in a waste of resources
Traditional biscuits are crispy or crunchy food made with flour as the main raw material, adding sugar, oil and other raw materials through kneading, forming, baking and other processes. food quest

Method used

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  • Making method of freshwater shrimp high-calcium nutritive biscuits

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Embodiment

[0021] Raw material composition (parts by weight) of a green shrimp high-calcium nutritional biscuit: low-gluten flour 80, green shrimp powder 20, fish sauce 5, fructose syrup 20, lard 15, ammonium bicarbonate 4-, baking soda 0.5, water 30 , shallot oil 0.01, spicy powder 0.1.

[0022] The preparation method comprises the following steps:

[0023] Step 1) Wash the fresh fresh shrimps with running water, drain the water, put them into a tunnel-type microwave curing machine, the microwave power is 3KW, the frequency is 915HZ, the material is evenly distributed in a single layer, and the curing time is 3 minutes. Spread the soaked freshwater shrimp flatly in a hot air drying box for pre-drying, the drying temperature is 60°C, and the drying time is 2-3 hours, so that the moisture content is below 4%, and the freshwater shrimp powder is obtained by crushing through an 80-mesh sieve;

[0024] Step 2) Mix the above-mentioned green shrimp powder with other ingredients, stir evenly, ...

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Abstract

The invention discloses a making method of freshwater shrimp high-calcium nutritive biscuits. The freshwater shrimp high-calcium nutritive biscuits consist of the following raw materials in parts by weight: 70-80 parts of low-gluten flour, 20-30 parts of freshwater shrimp powder, 5-7 parts of a fish sauce, 20-25 parts of high fructose corn syrup, 12-15 parts of lard, 4-4.5 parts of ammonium bicarbonate, 0.5-1 part of baking soda, 30 parts of water, 0.01 part of green onion oil and 0.1 parts of fragrant and hot powder. The biscuits made by the making method disclosed by the invention are full in shape, crisp and delicious, thick in freshness and fragrance of shrimps, and free from obvious fishy smell; and the biscuits contain high-proportion freshwater shrimp powder, so that the biscuits are rich in nutrients, and the calcium content reaches to 2.4%.

Description

technical field [0001] The present invention mainly relates to a biscuit, in particular to a green shrimp high-calcium nutritional biscuit and a preparation method thereof Background technique [0002] Freshwater prawn, also known as river prawn, is a kind of macrobrachium prawn that is widely inhabited in my country. Because it is a kind of pure freshwater shrimp, it is distributed almost all over the country. It is a typical high-protein, low-fat healthy food and is very popular among consumers. With the continuous expansion of the scale of domestic freshwater shrimp farming, due to the characteristics of easy death of live shrimp and difficulty in keeping them fresh, it is difficult to adapt to the rapid development of the farming industry by relying only on fresh and live sales. Therefore, the development of deep processing of freshwater shrimp and the development of high value-added products have become an urgent need for the development of this industry. [0003] Alt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/34
CPCA21D2/34A21D13/06
Inventor 闫征吴海虹诸永志卞欢徐为民王道营
Owner JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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