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Tartary buckwheat health-care tea and processing technology thereof

A technology for health-care tea and buckwheat tea, which is applied in the field of food processing, can solve the problems of drug dependence and ineffectiveness of the body, and achieve the effects of regulating gastrointestinal function, obvious effect and reducing blood lipids.

Inactive Publication Date: 2018-06-12
贵定苗岭淘农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taking medicine in daily life is naturally a way, but most of the medicines are dependent, and long-term use is not beneficial to the body. People pay more and more attention to health preservation and treatment of related diseases with Chinese herbal tea, and the conditioning of various sub-health symptoms is also gradually More often, this health tea will provide sub-healthy people with daily conditioning and health care to the greatest extent, and it has been widely accepted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Step A1 material preparation

[0037] Raw materials and proportions: 60-80% of tartary buckwheat tea, 10-20% of tartary buckwheat tea, 5-15% of Gastrodia elata, 1-5% of Rhodiola rosea, 1-5% of Tibetan green dill flower; the distribution ratio of each component is weight ratio . Select tartary buckwheat grains with plump, healthy appearance and good appearance as the raw material of tartary buckwheat, wash and dry them for later use; Rhodiola rosea and barley raw materials are washed and set aside, and the raw materials are weighed according to the proportion of each component.

[0038] Step A2, raw material processing

[0039] Step A21 preparation of tartary buckwheat flour: take the tartary buckwheat raw materials prepared in step A1, add 0.1-0.2% edible salt by weight and 0.05-0.1% edible alkali by weight, and mix well for later use; crushing: put the added tartary buckwheat grains Crush 3 times, the first crushing temperature is 55-65°C, crush 30-40Aed, pass throu...

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Abstract

The present invention discloses tartary buckwheat health-care tea and a processing technology thereof. Tartary buckwheat is used as a main raw material of the tea. The tartary buckwheat health-care tea comprises the following materials in weight ratios: 60-80% of tartary buckwheat, 10-20% of Chinese wolfberry fruits, 5-15% of rhizoma gastrodiae, 1-5% of rhodiola rosea and 1-5% of coix seeds. The product comprises a powdered solid component and a particle solid component, wherein the tartary buckwheat and Chinese wolfberry fruit components are the powdered solid and the rhizoma gastrodiae, rhodiola rosea and coix seeds are the particle solid. The present invention also provides the processing technology of the tea. The tartary buckwheat health-care tea has functions on lowering blood lipids, blood sugar and blood pressure, and regulating gastrointestinal functions. The product is simple and easy to operate in processing technology, and has very high practical value in promotion in underdeveloped place of industry.

Description

technical field [0001] The invention relates to a kind of tartary buckwheat, in particular to a kind of tea with tartary buckwheat as a main raw material, belonging to the field of food processing. Background technique [0002] Tea is a well-known health care product. With the changes in consumption concepts and lifestyles, tea beverages have become one of the most popular beverage categories for Chinese consumers. Statistics show that the tea consumption market has accounted for about 20% of the entire beverage consumption market. The reason why tea is favored by consumers is mainly because tea not only tastes better, but also has health care effects. According to research and analysis, tea has the following effects: 1. It helps to delay aging. 2. Contribute to the suppression of cardiovascular disease. 3. Helps prevent and fight cancer. 4. Helps to inhibit and resist virus bacteria. 5. Contribute to beauty and skin care. 6. Helps refresh the mind. 7. Help diuresis a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘玲玲
Owner 贵定苗岭淘农业科技有限公司
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