Artificial intelligence-based food flavor sensory evaluation system and establishment method thereof

Abstract

The invention provides an artificial intelligence-based food flavor sensory evaluation system and an establishment method thereof. The food flavor sensory evaluation system comprises a component sensory detection system, a computer intelligent analysis system and a food flavor database, wherein the component sensory detection system consists of a GC-MS and a GC-O; the GC-MS is used for obtaining flavor feature original data of foods; the GC-O is used for obtaining artificial sensory evaluation data of food flavors; the computer intelligent analysis system is used for performing preprocessing and feature extraction on the flavor feature original data and the artificial sensory evaluation data, and performing dimension reduction and clustering analysis on the original data; and the food flavor database is established by performing fitting analysis on the flavor feature original data and the artificial sensory evaluation data obtained by the sensory detection system by a computer, combines the flavor original data and the artificial evaluation data, and comprises various data of mutual association of food volatile components. The instrument analysis is combined with the human body sensory evaluation, so that the one-sidedness and the defect of manual repetitive detection in an existing food flavor detection method are overcome, and an evaluation result is more comprehensive and reliable.

Description

technical field [0001] The invention relates to a system for evaluating food flavor, in particular to a system for evaluating food flavor based on artificial intelligence. Background technique [0002] As the source and driving force of original innovation in the food industry, food flavor (smell) is an important feature reflecting food quality, and its rapid and comprehensive evaluation, material basis and change law are worthy of in-depth study. In my country, especially in Guangdong Province, sensory flavor evaluation has a long history, especially in the production, processing and distribution management of traditional liquor, tea and tobacco. Flavor sensory evaluation technology mainly goes through three stages, namely: starting from the manager’s evaluation; professional sensory evaluation group evaluation as the main body, multi-disciplinary interdisciplinary and application, sensory evaluation activities standardization; sensory analysis combined with physical and ch...

AI Technical Summary

Problems solved by technology

[0003] However, no matter whether it is artificial sensory evaluation, instrumental analysis or electronic nose that simulates human senses, it cannot meet the needs of the development of the food industry.

Although artificial sensory evaluation can comprehensively evaluate food flavor, with the development of large-scale and group food production, it is difficult to achieve the purpose of controlling product quality only by professionals. Physiological effects, human errors are inevitable, and sensory evaluation cannot know the material basis that affects the flavor of food; although evaluation techniques such as chemical analysis and instrumental analysis can accurately and quantitatively analyze the main typical flavor substances in food, it is difficult for professionals. The same comprehensive evaluation of flavor as evaluation; although the electronic nose can analyze the smell of specific components, but limited by the development of sensor technology, it is difficult to make satisfactory analysis and evaluation of trace components and complex smells, lacking self-learning and comprehensive Skills of analyze

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