Method for integrated extraction of plurality of biologically active ingredients in soft-shelled turtle
A bioactive ingredient, soft-shelled turtle technology, applied in the field of biochemical enzymatic hydrolysis and extraction, can solve the problem of low utilization rate of soft-shelled turtle, and achieve the effect of improving the economic benefit of the enterprise, ensuring stability, and ensuring the process
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Embodiment 1
[0046] The pretreatment of soft-shelled turtles: take 100kg of clean soft-shelled turtles with internal organs and grind them in a bone-crushing meat grinder to obtain broken soft-shelled turtles; The weight of the protein in it is 15.85kg.
[0047] Enzymatic hydrolysis of soft-shelled turtle meat: add CaO to the soft-shelled turtle meat to adjust the pH to 8.0, then add 400 g of compound protease A, enzymatically hydrolyze for 3 hours at 45°C, and then add 3M HCl solution to adjust the pH of the soft-shelled soft-shelled turtle after enzymolysis. The pH is 6.0, and the enzyme is inactivated at 80°C for 20 minutes to obtain a soft-shelled turtle enzymatic hydrolyzate; use a 20-mesh rotary sieve to filter the soft-shelled soft-shelled turtle enzymatic hydrolyzate to obtain soft-shelled soft-shelled turtle bones and soft-shell turtle meat liquid products, and add the soft-shell turtle meat liquid products to the tube In the centrifuge, centrifuge at 10000r / min to obtain the lowe...
Embodiment 2
[0056] The pretreatment of soft-shelled turtles: take 100kg of clean soft-shelled turtles with internal organs and grind them in a bone-crushing meat grinder to obtain broken soft-shelled turtles; The weight of the protein in it is 15.85kg.
[0057] Enzymolysis of soft-shelled turtle meat: add CaO to the soft-shelled turtle meat to adjust the pH to 8.0, then add 480 g of compound protease A, enzymatically hydrolyze for 3 hours at 45°C, and then add 3M HCl solution to adjust the pH of the soft-shelled soft-shelled turtle after enzymolysis. The pH is 6.0, and the enzyme is inactivated at 80°C for 20 minutes to obtain a soft-shelled turtle enzymatic hydrolyzate; use a 20-mesh rotary sieve to filter the soft-shelled soft-shelled turtle enzymatic hydrolyzate to obtain soft-shelled soft-shelled turtle bones and soft-shell turtle meat liquid products, and add the soft-shell turtle meat liquid products to the tube In the centrifuge, centrifuge at 10000r / min to obtain the lower turtle ...
Embodiment 3
[0066] The pretreatment of soft-shelled turtles: take 100kg of clean soft-shelled turtles with internal organs and grind them in a bone-crushing meat grinder to obtain broken soft-shelled turtles; The weight of the protein in it is 15.85kg.
[0067] Enzymolysis of soft-shelled turtle meat: add CaO to the soft-shelled turtle meat to adjust the pH to 8.0, then add 480 g of compound protease A, enzymatically hydrolyze for 3 hours at 45°C, and then add 3M HCl solution to adjust the pH of the soft-shelled soft-shelled turtle after enzymolysis. The pH is 6.0, and the enzyme is inactivated at 80°C for 20 minutes to obtain a soft-shelled turtle enzymatic hydrolyzate; use a 20-mesh rotary sieve to filter the soft-shelled soft-shelled turtle enzymatic hydrolyzate to obtain soft-shelled soft-shelled turtle bones and soft-shell turtle meat liquid products, and add the soft-shell turtle meat liquid products to the tube In the centrifuge, centrifuge at 10000r / min to obtain the lower turtle ...
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