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Bacteriostatic refreshing type shampoo cream and preparation method thereof

A shampoo, polylysine technology, which is applied in the directions of antibacterial, antifungal, pharmaceutical formulations, etc., can solve the problem that the antibacterial and antipruritic effects are not very good, and achieve excellent moisturizing properties, easy production, The effect of good head skin

Pending Publication Date: 2018-06-08
NANYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method of antibacterial and antipruritic by chemical reagents can only provide short-term relief. In the long run, the effect of antibacterial and antipruritic is not very good, so it is necessary to provide a wide range of antibacterial, effective antifungal and bacterial , non-toxic, harmless and non-irritating shampoo for the scalp, maintains the scalp, and safely solves scalp problems

Method used

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  • Bacteriostatic refreshing type shampoo cream and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Weigh 0.1 g of sodium alginate, add it to a beaker with 5 ml of distilled water, heat it in a water bath at 60°C, stir while heating, let it stand still to fully swell, and form a sodium alginate gel liquid, which is ready for use.

[0029] (2) Weigh 0.1 g of gelatin, add it to a beaker with 5 ml of distilled water, heat it in a water bath at 60°C, stir while heating, let it stand still to fully swell, and form a gelatin gel liquid, which is ready for use.

[0030] (3) Weigh 2g of vitamin E and dissolve in absolute ethanol, then pour the alcohol solution into 15ml of distilled water and stir, remove the ethanol in the solution in a constant temperature water bath at 80°C for 6 minutes, cool to room temperature to form a vitamin E aqueous solution, and set aside.

[0031] (4) Weigh 0.3 g of ε-polylysine and add it into 10 ml of distilled water, stir well at room temperature to obtain ε-polylysine solution, which is ready for use.

[0032] (5) Weigh 1g of sodium laure...

Embodiment 2

[0035] (1) Weigh 0.3g of sodium alginate, add it to a beaker with 7m1 of distilled water, heat it in a water bath at 70°C, stir while heating, let it stand still to fully swell, and form a sodium alginate gel liquid, which is ready for use.

[0036] (2) Weigh 0.3g of gelatin, add it to a beaker with 7m1 of distilled water, heat it in a water bath at 70°C, stir while heating, let it stand still to fully swell, and form a gelatin gel liquid, which is ready for use.

[0037] (3) Weigh 4g of vitamin E and dissolve in absolute ethanol, pour the alcohol solution into 20ml of distilled water and stir, remove the ethanol in the solution in a constant temperature water bath at 85°C for 8 minutes, cool to room temperature to form a vitamin E aqueous solution, and set aside.

[0038] (4) Weigh 2 g of ε-polylysine and add it into 13 ml of distilled water, stir well at room temperature to obtain ε-polylysine solution, which is ready for use.

[0039] (5) Take by weighing 3g of sodium laure...

Embodiment 3

[0042] (1) Weigh 0.5g of sodium alginate, add it to a beaker with 10m1 of distilled water, heat it in a water bath at 80°C, stir while heating, let it stand still to fully swell, and form a sodium alginate gel liquid, which is ready for use.

[0043] (2) Weigh 0.5g of gelatin, add it to a beaker with 10m1 of distilled water, heat it in a water bath at 80°C, stir while heating, let it stand still to fully swell, and form a gelatin gel liquid, which is ready for use.

[0044] (3) Weigh 6g of vitamin E and dissolve in absolute ethanol, pour the alcohol solution into 25ml of distilled water and stir, remove the ethanol in the solution in a constant temperature water bath at 90°C for 10 minutes, cool to room temperature to form a vitamin E aqueous solution, and set aside.

[0045] (4) Weigh 5 g of ε-polylysine and add it into 15 ml of distilled water, stir well at room temperature to obtain ε-polylysine solution, which is ready for use.

[0046] (5) Take by weighing sodium laureth ...

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Abstract

The invention discloses bacteriostatic refreshing type shampoo cream. The shampoo cream comprises the following main components: epsilon-polylysine, sodium laureth sulfate, ammonium lauryl sulfate, palm kernel oleamide DEA, cocamidopropyl betaine, guar gum hydroxypropyl trimethyl ammonium chloride, glycol distearate, sodium chloride, sodium alginate, gelatin, sodium pyrrolidonecarboxylate, 1,3-butanediol, menthyl lactate, vitamin E and water. Compared with the existing bacteriostatic and itching-relieving shampoo, the shampoo cream has wide bacteriostatic range, can effectively inhibit fungi and bacteria, is mild in formula, is non-toxic, harmless and non-irritant to scalp, and can treat and prevent the head skin problem caused by fungi or bacteria.

Description

technical field [0001] The invention relates to an antibacterial and refreshing shampoo cream and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life in contemporary society, people are affected by the living environment and life pressure. Many people have scalp problems such as oily scalp, itchy scalp, and excessive dandruff. Currently, antibacterial and antipruritic shampoos on the market use sulfur, Ketoconazole, etc., although these chemical substances have the effect of antipruritic and antibacterial, they are more irritating to the scalp. On the contrary, they will suffer deeper damage under the stimulation of chemical components and aggravate various scalp problems after long-term use. [0003] In addition, ringworm caused by head fungus or bacterial infection is a common chronic skin disease, characterized by pimples of various sizes, erythema, and silvery white scales on the surface. Though ringworm of the scalp doe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/20A61K8/34A61K8/37A61K8/44A61K8/46A61K8/49A61K8/65A61K8/67A61K8/73A61K8/86A61K8/88A61K8/92A61Q5/02A61Q17/00A61P17/00A61P31/04A61P31/10
CPCA61K8/20A61K8/345A61K8/37A61K8/375A61K8/442A61K8/463A61K8/4913A61K8/65A61K8/678A61K8/733A61K8/737A61K8/86A61K8/88A61K8/922A61Q5/02A61Q17/005
Inventor 惠丰立刘开放王敏
Owner NANYANG NORMAL UNIV
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