Functional preparation regulating health of gastrointestinal tracts as well as preparation method and application of functional preparation

Abstract

The invention provides a functional preparation regulating health of gastrointestinal tracts of people and animals. The functional preparation comprises the following components in parts by weight: 20-80 parts of a plant composition, and 20-80 parts of microorganisms, wherein the plant composition comprises the following components in parts by weight: 1-10 parts of horseradish tree leaves, 1-10 parts of guava leaves, 1-10 parts of eucommia ulmoides leaves, 5-20 parts of poria cocos, 2-20 parts of dried orange peel, 1-20 parts of radix astragali, 1-15 parts of fructus gardeniae, 1-10 parts of calystegia hederacea, 5-20 parts of radish seeds, 1-10 parts of bighead atractylodes rhizomes, 5-20 parts of haws, 5-30 parts of chicory and 5-30 parts of helianthus tuberosus tubers, stems or leaves,and the microorganisms comprise one or more of bacillus subtilis, natto bacillus, saccharomyces cerivisiae, S.boulardii, lactobacillus acidophilus, Lactobacillus casei, lactobacillus plantarum, bifidobacterium lactis, bulgarian bacillus, streptococcus thermophilus, and clostridium butyricum. The functional preparation is prepared by fermenting the plant composition with the microorganisms. The products provided by the invention are good in flavor, good in effect, and stable in quality, are suitable for daily health care of people or animals, and have positive effects in the respects of maintaining the stomach and intestinal tracts of people or animals healthy, improving immunity and the like.

Description

technical field [0001] The present invention relates to the technical field of microbial preparations, more specifically, to a functional preparation for regulating gastrointestinal tract health, its preparation method and application. Background technique [0002] People and animals often face adverse factors such as environmental pollution, food containing mycotoxins, and antibiotics. In addition, modern diets are more focused on high sugar, high fat, and high protein. The gastrointestinal tract is overwhelmed, and the body is often in a sub-health state. The theory of traditional Chinese medicine and the concept of modern intestinal microecology have been accepted by most people for sub-health conditioning. The conventional concept of microecological preparation refers to the preparation of living biological bacteria intended for humans and animals through special processes such as cultivation, rejuvenation, fermentation, drying, and shaping, using known beneficial microo...

AI Technical Summary

Problems solved by technology

However, the microecological preparations of live bacteria are not resistant to the influence of hydrochloric acid or bile in the digestive tract of humans or animals, and cannot effectively reach the intestinal tract and reach a fixed value; antibiotics and chemically synthesized antibacterial agents used in feed or disease treatment also have inhibitory effects on probiotics or killing effect; live bacterial preparations tend to increase the risk of phage infection

These problems greatly limit the application and promotion of live fungi probiotics

At the same time, traditional Chinese medicine is often prohibitive due to its strong taste stimulation.