Refreshing jasmine tea
A technology of jasmine tea and jasmine flower, which is applied in the fields of tea, tea extraction, food science, etc., can solve problems such as not being able to meet people's needs, achieve the effects of enriching high-quality protein, increasing pure aroma, and improving flavor
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[0020] A fresh jasmine tea made from the following raw materials in parts by weight (Kg): jasmine 100, green tea 20, honey 35, kombucha 10, honeysuckle 5, poria cocos 5, safflower 6, red ginseng 4, dendrobium 3, cod 15, Milk 10, hawthorn 20, vitamin E0.2, coconut oil 2, soybean protein isolate 45, phospholipid 8, konjac gum powder 6, glucose 10, tea residue 70, Lactobacillus bulgaricus 5, Streptococcus thermophilus 5, skimmed milk powder 20, Sucrose 10, appropriate amount of water.
[0021] A preparation method of fresh jasmine tea, comprising the following processes:
[0022] (1) Combine jasmine and green tea, grind them into powder, mix them with 5 times the volume of water, heat to boil, keep boiling for 4 minutes, filter, take the filtrate, cool to 30°C, combine with honey and kombucha, Thoroughly stir and mix, and ferment to maturity at a constant temperature of 30°C to obtain fermented scented tea juice, which is then spray-dried to obtain fermented scented tea powder f...
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