Five grain and coarse cereal powder and manufacture method thereof

Abstract

The present invention relates to five grain and coarse cereal powder and a manufacture method thereof, and belongs to the technical field of health-preserving food. Raw materials are divided into Chinese yam and purple sweet potato types, water-soluble starch types, fungus types, plant types, fruit and vegetable types, non-water-soluble plant types, oil plant type and residual materials, the materials are manufactured into powder, according to inherent characteristics of each edible material, the materials are processed into powder separately and small molecular materials and nutrients in theraw materials are preserved to the maximum. The manufacture method solves problems of water solubility and nutrient absorption rate. The powder materials are reasonably combined according to principles of traditional Chinese medicines, so that the five grain and coarse cereal powder combines bitterness and sweetness, and dryness and coolness. The five grain and coarse cereal powder is suitable fora variety of populations: populations with diabetes, and cardiovascular and cerebrovascular diseases, and populations who want to lose weight and slim body, whiten and nourish skin, promote intelligence and blacken hair, dispel alcoholism and protect liver, etc. Dietary therapeutic health preserving is changed from former simple five grain and coarse cereal powder into a whole new height of medicinally and edibly homogenous brewing powder which is precise in formula, can be quickly absorbed and is mellow in taste.

Description

technical field [0001] The invention belongs to the technical field of health-preserving food, and in particular relates to a whole grain powder and a preparation method thereof. Background technique [0002] Miscellaneous grains is the general term for small varieties of potatoes, beans, and small varieties of grains. Common miscellaneous grains include oats, sorghum, millet, corn, millet, buckwheat, barley, barley, red beans, peas, lentils, soybeans, kidney beans, Broad beans, black beans, etc. my country is rich in miscellaneous grain resources and many varieties, and the nutritional value of miscellaneous grains is rich, and the ratio of its nutritional components is more in line with the intake needs of the human body. Treasures. [0003] At present, there are mainly the following categories of multigrain food: multigrain health food, multigrain noodle products, multigrain snack food, multigrain beverage, etc. Due to the increasing demand for health and health food, th...

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Problems solved by technology

[0003] At present, there are mainly the following categories of multigrain food: multigrain health food, multigrain noodle products, multigrain snack food, multigrain beverage, etc. Due to the increasing demand for health and health food, there are many researches on multigrain health food, while the traditional There are obvious defects in the production method and formula of whole grain powder, mainly as follows: first: simple grinding, lack of science, poor taste, residue, need to rinse mouth after eating; second: extensive proportioning, simple mixing, Grinding together does not give full play to the unique properties of each ingredient, and some even have different food habits; third: the shelf life is short, the smell is unpleasant, and sugar is needed to cover up the odor, but a large intake of sugar is harmful to the human body; fourth: poor water solubility , low nutrient absorption

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