Stomach-invigorating digestion-promoting fruit vinegar beverage for adolescents and preparation method thereof
A technology for invigorating the stomach and digesting food and fruit vinegar beverages, which is applied in the preparation of vinegar, biochemical equipment and methods, and food ingredients containing protein, etc. The effect of preventing and treating chronic gastric diseases, promoting metabolism and relieving chronic gastric diseases
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Embodiment 1
[0027] A refreshment and vision-enhancing drink for teenagers, which is composed of the following raw materials in parts by weight: 20 parts of chrysanthemum flavone extract, 280 parts of strawberry, 15 parts of roxburghii root extract, 45 parts of pineapple, 3 parts of snow cherry fruit, and 5 parts of Radix Ophiopogon japonicus , 5 parts of jujube, 12 parts of medlar, 2 parts of asparagus, 6 parts of Codonopsis pilosula, 8 parts of fructooligosaccharide, 2 parts of collagen peptide, 5 parts of white sugar, 0.3 part of pectinase, 0.01 part of activated wine yeast, activated 0.08 parts of acetic acid bacteria, up to 1000 parts of water.
[0028] The preparation method of the chrysanthemum flavonoids extract is as follows: take fresh chrysanthemum brain, dry it, pulverize it, pass through a 60-mesh sieve, put it into a 100mL Erlenmeyer flask with a stopper, add ethanol with a volume fraction of 78% according to the ratio of solid to liquid at 1:41 Extract at 68°C for 1.5h, extr...
Embodiment 2
[0039] A refreshment and vision-enhancing drink for teenagers, which is composed of the following raw materials in parts by weight: 35 parts of chrysanthemum flavone extract, 250 parts of strawberry, 20 parts of roxburghii root extract, 30 parts of pineapple, 6 parts of snow cherry fruit, and 4 parts of Radix Ophiopogon japonicus , 8 parts of jujube, 7 parts of medlar, 3 parts of asparagus, 3 parts of Codonopsis pilosula, 12 parts of fructooligosaccharide, 0.5 part of collagen peptide, 7 parts of white sugar, 0.02 part of pectinase, 0.08 part of activated wine yeast, activated 0.01 part of acetic acid bacteria, up to 1000 parts of water.
Embodiment 3
[0041] A refreshment and vision-enhancing drink for teenagers, which is composed of the following raw materials in parts by weight: 25 parts of chrysanthemum flavonoid extract, 270 parts of strawberry, 16 parts of roxburghii root extract, 40 parts of pineapple, 4 parts of snow cherry fruit, and 4.8 parts of Radix Ophiopogon japonicus , 6 parts of jujube, 10 parts of medlar, 2.3 parts of asparagus, 5 parts of Codonopsis pilosula, 9 parts of fructooligosaccharide, 1.6 parts of collagen peptide, 5.5 parts of white sugar, 0.23 part of pectinase, 0.03 part of activated wine yeast, activated 0.06 parts of acetic acid bacteria, up to 1000 parts of water.
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