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Making method of wolfiporia cocos chopped chilies

A technique for chopping hot peppers and hot peppers, which is applied in the field of preparation of chopped Poria cocos peppers, to achieve the effects of prolonging the shelf life, facilitating storage and transportation, and increasing the effect of food tonic

Inactive Publication Date: 2018-05-18
HUNAN LONGFENG PORIA COCOS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is a blank in the prior art on Poria cocos chopped pepper Poria cocos products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of chopped chili, comprising the steps of:

[0014] (1) remove the fresh peppers and impurities, and clean, then cut the cleaned fresh peppers into 0.3-0.5cm triangular pepper flakes;

[0015] (2) Add 8-10% of salt, 1-5% of white wine with alcohol concentration above 52 degrees, 2-5% of chopped garlic seeds, 2-5% of ginger, 2-5% of Chinese prickly ash and food to the triangular chili flakes 0.1-0.8% of high-grade citric acid and 5-10% of chopped peppers that have been fermented for 5-10 days, and then thoroughly mixed to form the primary finished product of chopped peppers;

[0016] (3) Put the primary finished product of chopped pepper into a ceramic altar or a stainless steel container for sealed fermentation, ferment for 5 days at 30°C, and ferment for 10 days at 20°C to become a semi-finished chopped pepper;

[0017] (4) Take out the fermented chopped pepper semi-finished product, then add 2-5% vegetable oil, 20-30% poria cocos powder, 2-5% ses...

Embodiment 2

[0019] A preparation method of chopped chili, comprising the steps of:

[0020] (1) remove the fresh peppers and impurities, and clean, then cut the cleaned fresh peppers into 0.3-0.5cm triangular pepper flakes;

[0021] (2) Add 8% of salt, 3% of white wine with an alcohol concentration of 52 degrees or more, 3% of chopped garlic seeds, 3% of ginger, 2% of Chinese prickly ash, 0.6% of food grade citric acid and 5- 8% of 10-day chopped pepper, and then thoroughly mix it into the finished product of chopped pepper;

[0022] (3) Put the primary finished product of chopped pepper into a ceramic altar or a stainless steel container for sealed fermentation, ferment for 5 days at 30°C, and ferment for 10 days at 20°C to become a semi-finished chopped pepper;

[0023] (4) Take out the fermented chopped chili semi-finished product, then add 3% of vegetable oil, 20% of poria powder, 4% of sesame, and 0.5% of monosodium glutamate; after seasoning, fry, pack and sterilize to complete the...

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PUM

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Abstract

The invention discloses a making method of wolfiporia cocos chopped chilies. According to the wolfiporia cocos chopped chilies, the palatable taste of the chilies is preserved, and the wolfiporia cocos chopped chilies are always fresh in color and delicious in taste, can be eaten at any time, and have the efficacy of stimulating the appetite. The processing method is reasonable, and the wolfiporiacocos chopped chilies are purely natural foods and are favorable for health. Through adoption of the method, the quality guarantee period of the chilies is prolonged, and the wolfiporia cocos choppedchilies are convenient to preserve and transport. According to the making method disclosed by the invention, fresh ginger, garlic, wolfiporia cocos powder and sesame seeds are used, wherein the freshginger, the garlic, the wolfiporia cocos powder and the sesame seeds are rich in nutrition and comprise protein, multivitamins, carotene, calcium, iron, phosphorus and the like, have the effects of discharging and dispersing wind cold, resolving phlegm, relieving a cough, warming the middle energizer to arrest vomiting and removing toxicity, have the efficacy of removing toxicity, killing bacteria, resisting ageing, promoting blood circulation, stimulating the appetite, promoting digestion and the like; the wolfiporia cocos chopped chilies are delicious in taste and rich in taste layering feeling, and besides, the dietetic invigoration efficacy of the wolfiporia cocos chopped chilies is also increased.

Description

technical field [0001] The invention relates to the technical field of vegetable product processing, in particular to a preparation method of poria cocos chopped pepper. Background technique [0002] The scientific name of Poria cocos is Wolfiporia cocos (Schw.) Ryv.etGilbn. It belongs to polypore family, and different parts of Poria cocos have different medicinal functions. The medicinal part of Poria cocos is the dry sclerotium of the fungus, which is rich in nutrition, contains a large amount of polysaccharides, various trace elements, and lecithin. It is an important Chinese herbal medicine with high medicinal value and is widely used in medicine, food and healthcare products. Along with the improvement of people's living standard, the health awareness gradually strengthens, and the demand for Poria cocos is also increasing. [0003] Capsicum is a kind of vegetable that people like to eat, and capsicum is as seasonal agricultural product, and fresh capsicum cannot be p...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/00A23L31/00A23L25/00A23L19/10
CPCA23L19/10A23L25/20A23L27/60A23L31/00A23L33/00A23V2002/00A23V2200/32A23V2200/30A23V2200/302A23V2250/032
Inventor 陈龙
Owner HUNAN LONGFENG PORIA COCOS SCI & TECH
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