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Ecological-healthy cultivation method for purple flowering stalks

An ecologically healthy, red cabbage sedge technology, applied in cultivation, fertilization methods, plant cultivation and other directions, can solve problems such as soil productivity decline, low flavor quality, affecting the quality of vegetable products, etc.

Inactive Publication Date: 2018-05-18
INST OF ECONOMIC CROP HUBEI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, in the process of beetroot production, soil continuous cropping obstacles, soil productivity decline, excessive application of chemical fertilizers and chemical pesticides, low nutritional quality and flavor quality affect the quality of vegetable products and the safety of the agricultural ecological environment.

Method used

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  • Ecological-healthy cultivation method for purple flowering stalks
  • Ecological-healthy cultivation method for purple flowering stalks

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Experimental program
Comparison scheme
Effect test

Embodiment

[0022] The inventors set up two processes:

[0023] (1) Traditional cultivation: Composite fertilizer (15-15-15) is used as the main fertilizer, compound fertilizer is 100 kg / mu, commercial organic fertilizer is 50 kg / mu, and chemical pesticides are used throughout;

[0024] (2) Ecological and healthy cultivation. Apply compound fertilizer (15-15-15) 60 kg / mu, urea 25 kg / mu, potassium fertilizer 30 kg / mu, commercial organic fertilizer 500 kg / mu, borax 0.5 kg / mu, magnesium fertilizer 8 kg / mu. 100% of compound fertilizer, organic fertilizer, and medium and trace element fertilizer are used as base fertilizer, and urea and potassium fertilizer are used as top dressing. After the fruit beetroot is sown, spray 100g / time of seedling strengthening agent at the seedling stage, 1-2 times; spray 100g / time of Yelukang bacteria agent at the rosette stage, 2-3 times in total. From the rosette stage to the picking stage, spray 1 or 2 times of flower and fruit enrichment agent 100g / time. ...

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Abstract

The invention provides an ecological-healthy cultivation method for purple flowering stalks. The method comprises the steps that some chemical fertilizers are replaced by functional microbial organicfertilizers, biological pesticides and microbial fertilizers are sprayed, and plant diseases and insect pests green control measures of physical control and the like are carried out. According to themethod, some chemical fertilizers are replaced by the functional microbial organic fertilizers in the growing process of the purple flowering stalks; by means of ecological-healthy cultivation technologies that biological pesticides and microbial fertilizers are sprayed, and green plant diseases and insect pests control measures of physical control and the like are carried out and the like, pollution of quantified fertilizers and chemical pesticides on the planted purple flowering stalks are eliminated, soil environment is improved, the unique flavor of the purple flowering stalks is ensured,and the purpose of ecological-healthy, high-yield, high-quality and high-efficient planting of the purple flowering stalks is achieved.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to an ecologically healthy cultivation method for red cabbage stalks. Background technique [0002] At present, in the process of beetroot production, soil continuous cropping obstacles, soil productivity decline, excessive application of chemical fertilizers and chemical pesticides, low nutritional quality and flavor quality affect the quality of vegetable products and the safety of the agricultural ecological environment. With the further development of the vegetable industry, it is an urgent requirement to protect the soil ecological environment and realize the sustainable development of red cabbage sprouts. Contents of the invention [0003] This application aims at the outstanding nutritional quality and flavor quality decline of red cabbage cultivation, especially the serious continuous cropping obstacles, frequent occurrence of diseases, extensive use of pesti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/00A01G13/00A01C21/00
CPCA01C21/00A01C21/005A01G13/00
Inventor 袁伟玲邱正明陈磊夫刘志雄朱凤娟闵勇赵书军矫振彪聂启军
Owner INST OF ECONOMIC CROP HUBEI ACADEMY OF AGRI SCI
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