A kind of notoginseng health wine and its preparation method

A technology of health wine and notoginseng, which is applied in the field of notoginseng health wine and its preparation, to achieve the effect of reducing the preparation time, reducing the extraction time, and excellent anti-fatigue effect

Active Publication Date: 2021-07-13
YUNNAN QIDAN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the lack of a product with good effect, quick effect, easy to carry and easy to eat in the existing health food aimed at alleviating fatigue, and provides a Sanqi health wine. The preparation method of the wine comprises the following steps :

Method used

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  • A kind of notoginseng health wine and its preparation method
  • A kind of notoginseng health wine and its preparation method

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Effect test

Embodiment 1

[0030] A kind of Panax notoginseng health wine, the preparation method of this wine, comprises the following steps:

[0031] S1. Raw material pretreatment.

[0032] The raw materials include: Panax notoginseng, rhodiola rosea and wolfberry. The pretreatment method is as follows: cleanly select notoginseng, rhodiola rosea and medlar that have passed the inspection, remove impurities, and then weigh them for later use.

[0033] S2. Prepare raw material extract.

[0034] The method for preparing the raw material extract described in step S2 includes: firstly, putting Panax notoginseng, Rhodiola rosea, and medlar into ethanol, and performing the first reflux extraction at 90° C. for 3 hours, and separating the first extract and the residue . Then, ethanol was added to the residue, and a second reflux extraction was performed at 90° C. for 3 hours to separate and obtain a second extract. Finally, the first extract and the second extract are combined to obtain the raw material e...

Embodiment 2

[0043] A kind of Panax notoginseng health wine, the preparation method of this wine, comprises the following steps:

[0044] S1. Raw material pretreatment.

[0045] The raw materials include: Panax notoginseng, rhodiola rosea and wolfberry. The pretreatment method is as follows: cleanly select notoginseng, rhodiola rosea and medlar that have passed the inspection, remove impurities, and then weigh them for later use.

[0046] S2. Prepare raw material extract.

[0047] The method for preparing the raw material extract described in step S2 includes: firstly, putting Panax notoginseng, Rhodiola rosea, and medlar into ethanol, and performing the first reflux extraction at 95° C. for 1 hour, and separating the first extract and the residue . Then, ethanol was added to the residue, and a second reflux extraction was performed at 95° C. for 1 hour to separate and obtain a second extract. Finally, the first extract and the second extract are combined to obtain the raw material ext...

Embodiment 3

[0055] A kind of Panax notoginseng health wine, the preparation method of this wine, comprises the following steps:

[0056] S1. Raw material pretreatment.

[0057] The raw materials include: Panax notoginseng, rhodiola rosea and wolfberry. The pretreatment method is as follows: cleanly select notoginseng, rhodiola rosea and medlar that have passed the inspection, remove impurities, and then weigh them for later use.

[0058] S2. Prepare raw material extract.

[0059] The method for preparing the raw material extract described in step S2 includes: firstly, putting Panax notoginseng, Rhodiola rosea, and Lycium barbarum into ethanol, performing the first reflux extraction at 80°C for 5 hours, and separating the first extract and the residue . Then, ethanol was added to the residue, and a second reflux extraction was performed at 80° C. for 5 hours to separate and obtain a second extract. Finally, the first extract and the second extract are combined to obtain the raw materia...

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Abstract

In order to solve the deficiencies of the prior art, the present invention provides a Panax notoginseng health wine and its preparation method, comprising the following steps: S1. Raw material pretreatment. The raw materials include: Panax notoginseng, rhodiola rosea and wolfberry. S2. Prepare raw material extract. putting notoginseng, rhodiola rosea and medlar into ethanol for extraction to obtain a raw material extract. S3. The raw material extract is concentrated. The raw material extract prepared in step S2 is subjected to a concentration and purification operation to reduce the ethanol content to obtain a concentrated solution. S4. Prepare healthcare wine. The concentrated solution prepared in step S3 is added to the base wine and mixed to obtain the health wine. S5. Product post-processing. The health-care wine is filled into bottles, and put into storage after re-inspection. The health-care wine preparation obtained by the invention can not only fully maintain the activity of the active ingredients of the raw materials, but also has fast absorption and rapid effect by human body.

Description

technical field [0001] The invention belongs to the technical field of health wine preparation, and in particular relates to a Sanqi health wine and a preparation method thereof. Background technique [0002] Fatigue is a comprehensive physiological process involving many physiological and biochemical factors, and it is a normal physiological phenomenon that must occur when the human brain or physical activity reaches a certain stage. It not only marks the temporary decline of the original working ability of the body, but also may be a precursor to the development of the body into an injury state, and has a certain self-protection effect. Chronic fatigue syndrome is a sub-health state between disease and health. Although it is not a disease, long-term excessive fatigue and chronic fatigue will lead to overwork and illness. The nervous system disorder caused by long-term fatigue will cause various discomforts in the cardiovascular and cerebrovascular systems, digestive syste...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/055
CPCC12G3/04
Inventor 肖继春权继梅
Owner YUNNAN QIDAN PHARMA CO LTD
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