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Sophora flower rosa roxburghii beverage and manufacturing method thereof

A technology of prickly pear and sophora japonica, which is applied in food ingredients as taste improvers, functions of food ingredients, food science, etc. It can solve the problems of difficult extraction of prickly pear pulp, influence on product promotion, bad taste, etc., and achieve production Simple process and good taste

Inactive Publication Date: 2018-05-11
贵州省黔贵兴农林种植产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But because the pulp of Rosa roxburghii is difficult to extract, the drink in the prior art seldom adds Rosa roxburghii into it, or adds it but the mouthfeel is bad, has influenced the promotion of this type of product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Recipe: 40kg Sophora japonica, 50kg Prickly Pear, 20kg Hami Melon, 15kg Apple, 15kg Pear, 1kg Disodium Diaminetetraacetic Acid, 1kg Sucrose Fatty Acid Ester, 1kg Sucrose, 1kg Capric Glyceride and 15kg Tangerine Peel.

[0015] Production method: remove the thorns of prickly pears, wash them, squeeze them into juice, filter them, and take the filtrate to get prickly pear juice; wash the cantaloupe, apples, and pears, squeeze them into juice, filter them, and take the filtrate to get cantaloupe juice, apple juice and prickly pear juice. Pears, set aside; tangerine peel and Sophora japonica are dried and crushed into powder, powder mixed with prickly pear juice, cantaloupe juice, apple juice, pear juice, disodium diamine tetraacetate, sucrose fatty acid ester, sucrose and capric glyceride, Instantly.

Embodiment 2

[0017] Formula: Sophora japonica 45kg, Rosa roxburghii 55kg, Hami melon 25kg, Apple 18kg, Pear 18kg, Disodium diamine tetraacetate 1.2kg, Sucrose fatty acid ester 1.2kg, Sucrose 1.2kg, Capric glyceride 1.2kg and Tangerine peel 18kg.

[0018] Production method: remove the thorns of prickly pears, wash them, squeeze them into juice, filter them, and take the filtrate to get prickly pear juice; wash the cantaloupe, apples, and pears, squeeze them into juice, filter them, and take the filtrate to get cantaloupe juice, apple juice and prickly pear juice. Pears, set aside; tangerine peel and Sophora japonica are dried and crushed into powder, powder mixed with prickly pear juice, cantaloupe juice, apple juice, pear juice, disodium diamine tetraacetate, sucrose fatty acid ester, sucrose and capric glyceride, Instantly.

Embodiment 3

[0020] Recipe: Sophora japonica 35kg, thorn pear 45kg, cantaloupe 15kg, apple 12kg, pear 12kg, disodium diamine tetraacetate 0.8kg, sucrose fatty acid ester 0.8kg, sucrose 0.8kg, capric glyceride 0.8kg and tangerine peel 12kg.

[0021] Production method: remove the thorns of prickly pears, wash them, squeeze them into juice, filter them, and take the filtrate to get prickly pear juice; wash the cantaloupe, apples, and pears, squeeze them into juice, filter them, and take the filtrate to get cantaloupe juice, apple juice and prickly pear juice. Pears, set aside; tangerine peel and Sophora japonica are dried and crushed into powder, powder mixed with prickly pear juice, cantaloupe juice, apple juice, pear juice, disodium diamine tetraacetate, sucrose fatty acid ester, sucrose and capric glyceride, Instantly.

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PUM

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Abstract

The invention discloses a sophora flower rosa roxburghii beverage and a preparation method thereof. The beverage is prepared from sophora flower, rosa roxburghii, Hami melon, apple, pear, ethylenediamine tetraacetic acid disodium salt, sucrose fatty acid ester, caprin, sucrose and dried tangerine peel. The finished beverage is rich in vitamin C and other nutrients. The taste is good, and the production process is simple.

Description

technical field [0001] The invention relates to a prickly pear drink and a preparation method thereof, in particular to a sophora pear health drink and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's demand for beverages is increasing, and various beverages are indispensable in people's personal life and on the table, such as various carbonated beverages, fruit juices, dairy beverages, alkaline beverages It satisfies people's needs for various tastes. With the increase of social competitiveness, people's work pressure is also increasing, and various functional drinks are gradually born, such as Red Bull, Lehu, Jiaduobao and so on. And with the improvement of living standards, people's requirements for the quality of beverages are getting higher and higher, and they also pay more attention to the importance of beverages to their health. The requirements for the choice of beverages are getting higher and higher. ...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L33/10
CPCA23L2/04A23L2/52A23V2002/00A23V2200/14A23V2200/30
Inventor 陈兴雄
Owner 贵州省黔贵兴农林种植产业有限公司
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