Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sugar orange and kiwi fruit compound juice and preparation method thereof

A technology of compound fruit juice and sugar orange, applied in the direction of tea, food science, application, etc., can solve the problems of being unpopular and single, and achieve the effects of improving immunity, improving immunity, lowering cholesterol and blood pressure

Inactive Publication Date: 2018-05-11
曾少兰
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Yet the fruit juice about sand sugar tangerine and kiwi fruit on the market is the fruit juice of single flavor now, is not liked by people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A compound fruit juice of tangerine tangerine and kiwi fruit, consisting of the following ingredients in parts by weight: 20 parts of tangerine tangerine, 15 parts of kiwi fruit, 10 parts of papaya, 8 parts of guava, 6 parts of licorice, 3 parts of dendrobium candidum leaves, 4 parts of clematis, 3 parts of honeysuckle, 4 parts of mountain bean root, 2 parts of tea, 5 parts of Atractylodes macrocephala, and 3 parts of white sugar.

[0019] A preparation method of tangerine and kiwi compound fruit juice, comprising the following steps:

[0020] 1) According to the above proportions by weight, clean the sugar orange, kiwi fruit, papaya, and guava, and grind the licorice, dendrobium candidum leaves, clematis, honeysuckle, mountain bean root, tea leaves, and Atractylodes macrocephala for later use.

[0021] 2) Soak the tangerines, kiwi fruit, papaya, and guava in step 1) in water for 10 minutes, filter, and freshly squeeze them into tangerine pulp, kiwi fruit pulp, papaya p...

Embodiment 2

[0025] A compound fruit juice of tangerine tangerine and kiwi fruit, which consists of the following ingredients in parts by weight: 15 parts of tangerine tangerine, 18 parts of kiwi fruit, 16 parts of papaya, 4 parts of guava, 8 parts of licorice, 5 parts of dendrobium candidum leaves, 2 parts of clematis, 2 parts of honeysuckle, 6 parts of mountain bean root, 1 part of tea, 6 parts of Atractylodes macrocephala, and 5 parts of sugar.

[0026] A preparation method of tangerine and kiwi compound fruit juice, comprising the following steps:

[0027] 1) According to the above proportions by weight, clean the sugar orange, kiwi fruit, papaya, and guava, and grind the licorice, dendrobium candidum leaves, clematis, honeysuckle, mountain bean root, tea leaves, and Atractylodes macrocephala for later use.

[0028] 2) Soak the tangerines, kiwi fruit, papaya, and guava in step 1) in water for 10 minutes, filter, and freshly squeeze them into tangerine pulp, kiwi fruit pulp, papaya pulp...

Embodiment 3

[0037] A compound fruit juice of tangerine tangerine and kiwi fruit, which consists of the following ingredients in parts by weight: 25 parts of tangerine tangerine, 10 parts of kiwi fruit, 12 parts of papaya, 10 parts of guava, 4 parts of licorice, 4 parts of dendrobium candidum leaves, 3 parts of clematis, 1 part of honeysuckle, 5 parts of mountain bean root, 3 parts of tea leaves, 2 parts of Atractylodes macrocephala, and 4 parts of white sugar.

[0038] A preparation method of tangerine and kiwi compound fruit juice, comprising the following steps:

[0039]1) According to the above proportions by weight, clean the sugar orange, kiwi fruit, papaya, and guava, and grind the licorice, dendrobium candidum leaves, clematis, honeysuckle, mountain bean root, tea leaves, and Atractylodes macrocephala for later use.

[0040] 2) Soak the tangerines, kiwi fruit, papaya, and guava in step 1) in water for 10 minutes, filter, and freshly squeeze them into tangerine pulp, kiwi fruit pulp...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses sugar orange and kiwi fruit compound juice and a preparation method thereof and belongs to the technical field of compound juice processing. The sugar orange and kiwi fruit compound juice is prepared from the following components in parts by weight: 15-35 parts of sugar oranges, 10-20 parts of kiwi fruits, 8-16 parts of papaws, 4-12 parts of guavas, 4-10 parts of licorice roots, 2-5 parts of dendrobium officinale leaves, 2-6 parts of anoectochilus roxburghii, 1-5 parts of honeysuckle flowers, 3-6 parts of vietnamese sophora roots, 1-5 parts of tea, 2-7 parts of rhizomaatractylodis macrocephalae and 1-5 parts of white sugar. The preparation method comprises the following steps: treatment of raw materials, extraction of fruit juice and acquisition of traditional Chinese medicine components. The fruit juice prepared by the preparation method has rich mouthfeel and comprehensive nutrients and can improve the human immunity, and the preparation method is simple andeasy to popularize.

Description

technical field [0001] The invention belongs to the technical field of compound fruit juice processing, and in particular relates to a compound fruit juice of tangerine orange and kiwi fruit and a preparation method thereof. Background technique [0002] Sha Tang Tangerine, also known as October Orange, is named for its sweet taste like sugar. Shatangju is mainly planted in the soil areas rich in trace elements in Guangdong and Guangxi. Shatangju is delicious and extremely sweet, without slag, and has a delicate taste. It is really a good product. It is rich in vitamin C, calcium, fiber, a small amount of protein, Fat and rich in glucose, fructose, sucrose, malic acid, citric acid, citric acid, carotene, thiamine, riboflavin, niacin, ascorbic acid, and calcium, phosphorus, magnesium, sodium and other essential elements for human body, Tangerine is sweet and sour in taste and cold in nature. It has the functions of regulating qi and resolving phlegm, moistening lung and clea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/18
CPCA23F3/16A23F3/166
Inventor 曾少兰
Owner 曾少兰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com