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Hylocereus undulatus Britt and actinidia chinensis planch composite fruit juice and making method thereof

A technology of compounding fruit juice and kiwi fruit, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single, unpopular, etc., to reduce cholesterol and blood pressure, improve immunity, taste rich effects

Inactive Publication Date: 2018-05-08
广西趣创想创客空间管理有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Yet now on the market about the fruit juice of dragon fruit and kiwi fruit all is the fruit juice of single taste, is not liked by people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A compound fruit juice of dragon fruit and kiwi fruit, which consists of the following components in parts by weight: 25 parts of dragon fruit, 20 parts of kiwi fruit, 15 parts of pear, 8 parts of bitter melon, 6 parts of licorice, 7 parts of dendrobium candidum leaves, and 4 parts of golden clematis , 3 parts of honeysuckle, 5 parts of mountain bean root, 3 parts of tea, 4 parts of astragalus, and 4 parts of white sugar.

[0020] A preparation method of dragon fruit, kiwifruit compound fruit juice, comprises the following steps:

[0021] 1), clean dragon fruit, kiwi fruit, pear, balsam pear according to the above weight ratio, and grind licorice, dendrobium candidum leaves, clematis, honeysuckle, mountain bean root, tea leaves, and astragalus for later use.

[0022] 2), soak the dragon fruit, kiwi fruit, Sydney, and bitter melon in step 1) in water for 5 minutes respectively, filter, and freshly squeeze into dragon fruit slurry, kiwi fruit slurry, Sydney slurry and bit...

Embodiment 2

[0026] A compound fruit juice of dragon fruit and kiwi fruit, which consists of the following components in parts by weight: 20 parts of dragon fruit, 23 parts of kiwi fruit, 20 parts of pear, 5 parts of bitter gourd, 7 parts of licorice, 8 parts of dendrobium candidum leaves, and 6 parts of golden clematis 1 part, 1 part of honeysuckle, 6 parts of bean root, 5 parts of tea, 2 parts of astragalus, and 3 parts of white sugar.

[0027] A preparation method of dragon fruit, kiwifruit compound fruit juice, comprises the following steps:

[0028] 1), clean dragon fruit, kiwi fruit, pear, balsam pear according to the above weight ratio, and grind licorice, dendrobium candidum leaves, clematis, honeysuckle, mountain bean root, tea leaves, and astragalus for later use.

[0029] 2), soak the dragon fruit, kiwi fruit, Sydney, and bitter melon in step 1) in water for 5 minutes respectively, filter, and freshly squeeze into dragon fruit slurry, kiwi fruit slurry, Sydney slurry and bitter ...

Embodiment 3

[0033] A compound fruit juice of dragon fruit and kiwi fruit, which consists of the following components in parts by weight: 28 parts of dragon fruit, 15 parts of kiwi fruit, 13 parts of pear, 7 parts of bitter gourd, 3 parts of licorice, 5 parts of dendrobium candidum leaves, and 3 parts of golden clematis , 4 parts of honeysuckle, 2 parts of mountain bean root, 4 parts of tea, 5 parts of astragalus, and 1 part of sugar.

[0034] A preparation method of dragon fruit, kiwifruit compound fruit juice, comprises the following steps:

[0035] 1), clean dragon fruit, kiwi fruit, pear, balsam pear according to the above-mentioned proportioning by weight, grind licorice, dendrobium candidum leaves, clematis, honeysuckle, mountain bean root, tea leaves, and astragalus for later use.

[0036] 2), soak the dragon fruit, kiwi fruit, Sydney and bitter melon in step 1) in water for 5 minutes respectively, filter, and freshly squeeze into dragon fruit slurry, kiwi fruit slurry, Sydney slurr...

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PUM

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Abstract

The invention discloses hylocereus undulatus Britt and actinidia chinensis planch composite fruit juice and a making method thereof, and belongs to the technical field of processing of composite fruitjuice. The hylocereus undulatus britt and actinidia chinensis planch composite fruit juice consists of the following components in parts by weight: 20-30 parts of hylocereus undulatus Britt, 15-25 parts of actinidia chinensis planch, 10-20 parts of snow pears, 5-10 parts of bitter gourds, 3-8 parts of licorice roots, 4-9 parts of dendrobium candidum leaves, 2-6 parts of anoectochilus roxburghii,1-5 parts of honeysuckle flowers, 2-7 parts of vietnamese sophora roots, 1-5 parts of tea leaves, 2-7 parts of radix astragali, and 1-5 parts of white sugar. The making method of the hylocereus undulatus Britt and actinidia chinensis planch composite fruit juice comprises the following steps of treating raw materials, extracting fruit juice and obtaining traditional Chinese medicine components. The made fruit juice is rich in mouth feel and comprehensive in nutrients, the immunity of human bodies can be improved, and the making method is simple and easy to popularize.

Description

technical field [0001] The invention belongs to the technical field of compound fruit juice processing, and in particular relates to a compound fruit juice of dragon fruit and kiwi fruit and a preparation method thereof. Background technique [0002] Dragon fruit, dragon fruit (Latin name: Hylocereus undulatus Britt), also known as red dragon fruit, dragon fruit, fairy honey fruit, jade dragon fruit. Cactaceae, the genus Tianchi. Fruit, oval, 10-12 cm in diameter, red or yellow in appearance, with green rounded triangular fronds, white, red or yellow pulp, fruit with black seeds. [0003] Dragon fruit detoxifies and protects the stomach wall; anti-aging, prevents brain cell degeneration, and inhibits the occurrence of dementia; whitens the skin, beautifies the skin; loses weight, lowers blood sugar, lubricates the intestines, prevents the large intestine, and prevents the occurrence of colorectal cancer. The fruit juice of dragon fruit is multi-flavored and sweet. In addit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L2/04
CPCA23L2/02A23L2/04A23L2/52A23L33/105A23V2002/00A23V2200/324A23V2250/214A23V2250/21
Inventor 岑惠柳韦明熊羽韦耀竣兰琨
Owner 广西趣创想创客空间管理有限责任公司
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