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Method for preparing lucid ganoderma sporophore fermented product, fermented product and application thereof

A Ganoderma lucidum fruiting body and Ganoderma lucidum fermentation technology, applied in the field of fermentation, can solve the problems of insignificant anti-oxidation and whitening effects, low dissolution rate of nutrients, etc., achieve promotion ability and inhibition of tyrosinase activity, enhance anti-aging Oxidation and whitening effects, content-enhancing effects

Active Publication Date: 2018-05-08
INST OF BAST FIBER CROPS CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing processed products of Ganoderma lucidum fruit bodies have defects such as low nutrient dissolution rate, insignificant anti-oxidation and whitening effects, etc.

Method used

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  • Method for preparing lucid ganoderma sporophore fermented product, fermented product and application thereof
  • Method for preparing lucid ganoderma sporophore fermented product, fermented product and application thereof
  • Method for preparing lucid ganoderma sporophore fermented product, fermented product and application thereof

Examples

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Effect test

Embodiment 1

[0032] A method for preparing ganoderma lucidum fruiting body fermentation product, said method comprising the following steps:

[0033] 1. Get the ganoderma lucidum fruiting body, mix it with sterile water, and beat it to obtain the ganoderma lucidum slurry, wherein the ganoderma lucidum is American ganoderma lucidum, and the mass-to-volume ratio between the ganoderma lucidum fruiting body and the sterile water is 1g:20ml;

[0034] 2. Add glucose to the ganoderma lucidum slurry, the amount of glucose added is 5g / 100ml ganoderma lucidum slurry;

[0035] 3. Inoculate Saccharomyces cerevisiae into the ganoderma lucidum slurry, and ferment in the dark at 25°C for 48 hours, and obtain the ganoderma lucidum fermentation broth after the fermentation is completed, wherein the inoculum amount of the Saccharomyces cerevisiae is 6.5ml of yeast / 100ml of ganoderma lucidum slurry;

[0036] 4. Add glucose to the ganoderma lucidum fermented liquid, the amount of added glucose is 3g / 100ml gan...

Embodiment 2

[0039] The fermented product of Ganoderma lucidum fruiting bodies was prepared with reference to the method described in Example 1, the only difference being that the fermentation time of the Lactobacillus bulgaricus was 72 hours.

Embodiment 3

[0041] Refer to the method described in Example 1 to prepare the fermented product of Ganoderma lucidum fruiting body, the only difference is that the fermentation time of the Saccharomyces cerevisiae is 72h.

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Abstract

The invention relates to a method for preparing a lucid ganoderma sporophore fermented product, the fermented product and application thereof. The method provided by the invention comprises the following steps: mixing lucid ganoderma sporophores and water and pulping to obtain lucid ganoderma pulp; inoculating a yeast in the lucid ganoderma pulp and fermenting at 20 to 30 DEG C for 48 to 72h in adark place, so as to obtain a lucid ganoderma fermented solution; inoculating lactic acid bacteria into the lucid ganoderma fermented solution and fermenting at 40 to 43 DEG C for 48 to 72h; after fermentation is finished, obtaining the lucid ganoderma sporophore fermented product. The method provided by the invention can be used for preparing the lucid ganoderma sporophore fermented product withhigh nutrient value, strong anti-oxidization performance and good whitening effect.

Description

technical field [0001] The invention relates to the field of fermentation, in particular to a method for preparing fermented ganoderma lucidum fruiting body, fermented product and application thereof. Background technique [0002] Ganoderma (Ganoderma) belongs to Basidiomycetes, Polyporaceae, large fungi of the genus Ganoderma. Sweet in nature, flat; Guixin, lung, liver, kidney meridian, and its edible part is mainly Ganoderma lucidum fruiting body. [0003] Modern scientific research shows that the fruiting body of Ganoderma lucidum contains polysaccharides, triterpenes, nucleosides, sterols, alkaloids, furan derivatives, amino acid polypeptides, trace elements, fatty acids, etc. Among them, Ganoderma lucidum polysaccharides and Ganoderma lucidum three Terpenes are the main bioactive components of Ganoderma lucidum. Ganoderma lucidum mainly has the functions of invigorating qi and calming the nerves, relieving cough and relieving asthma, and is used for dizziness, insomni...

Claims

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Application Information

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IPC IPC(8): C12P19/04C12P33/00A23L33/10A61K8/9728A61Q19/00A61Q19/08A61Q19/02C12R1/865C12R1/25C12R1/225
CPCA23V2002/00A61K2800/782A61K2800/85A61Q19/00A61Q19/02A61Q19/08A23L33/10C12P19/04C12P33/00A23V2200/02A23V2200/318
Inventor 谢纯良彭源德龚文兵朱作华严理胡镇修
Owner INST OF BAST FIBER CROPS CHINESE ACADEMY OF AGRI SCI
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