Preparation method of black-glutinous-highland-barley glutinous rice ball powder

Abstract

The invention discloses a preparation method of black-glutinous-highland-barley glutinous rice ball powder. The preparation method of the black-glutinous-highland-barley glutinous rice ball powder comprises the following steps: S1, respectively weighing 2000 grams of black glutinous highland barley and 0.8 grams of water, sprinkling the water onto the black glutinous highland barley, carrying outuniform stirring, carrying out shelling by using a shelling machine, and milling the shelled black glutinous highland barley into flour by using a flour-milling machine so as to obtain black glutinoushighland barley flour; and S2, respectively weighing 2000 grams of black glutinous barley flour and 1000 grams of wheat flour, carrying out mixing, adding the black glutinous highland barley flour into the mixture, wherein the mass of the black glutinous highland barley flour accounts for 80-90% of the mass of the mixture, putting the mixture into a dough mixer, and carrying out uniform stirringso as to obtain black glutinous highland barley dough. The glutinous rice ball powder prepared by the preparation method has the characteristics of unique flavor and rich nutrients, as well as the functions of reducing blood lipid, maintaining blood sugar balance, inhibiting cholesterol absorption and decreasing cardiovascular disease occurrence; and thus, the glutinous rice ball powder meets thedevelopment trend and the requirements of the consumers for high-quality, nutritious, safe and pollution-free healthy foods.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing black waxy highland barley glutinous rice ball powder. Background technique [0002] Most of the glutinous rice ball powder sold in the market is made of glutinous rice or glutinous corn. Its main components are nutrients such as fat, carbohydrates, calcium, iron, riboflavin, and niacin. It has the disadvantages of low nutritional value and poor digestibility. . Studies have shown that the comprehensive indicators of protein, vitamin E, dietary fiber, amino acids, calcium, iron, selenium, zinc and other trace elements contained in black waxy highland barley are higher than those of yellow barley, oats, wheat, corn, rice, millet, etc. High crops, especially high content of β-glucan, bioflavonoids and dietary fiber have a significant effect on lowering blood lipids, maintaining blood sugar balance, inhibiting the absorption of cholesterol and reducing the occu...

AI Technical Summary

Problems solved by technology

[0002] Most of the glutinous rice ball powder sold in the market is made of glutinous rice or glutinous corn. Its main components are nutrients such as fat, carbohydrates, calcium, iron, riboflavin, and niacin. It has the disadvantages of low nutritional value and poor digestibility.