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Cogongrass and roxburgh rose fruit beverage and preparation method thereof

A production method and technology for prickly pear, which are applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of difficulty in extracting the pulp of prickly pear, affecting product promotion, and poor taste, etc. Good, simple craftsmanship

Inactive Publication Date: 2018-05-08
龙里县柯臻科技种植有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But because the pulp of Rosa roxburghii is difficult to extract, the drink in the prior art seldom adds Rosa roxburghii into it, or adds it but the mouthfeel is bad, has influenced the promotion of this type of product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Recipe: Tsao Guo 40kg, Imperata 40kg, Poria powder 15kg, Rosa roxburghii 50kg, sucrose 0.07kg and saffron 15kg.

[0026] The preparation method comprises the following steps:

[0027] A. Take Tsao Kuo, wash and add 20 times the amount of water to boil, airtightly soak for 55 minutes, filter, concentrate the filtrate, and set aside to obtain product A;

[0028] B. Take Imperatae, wash and add 13 times the amount of water to boil, airtight and warm soak for 55 minutes, filter, and the filtrate for later use, add 13 times the amount of water to the filter residue and boil, airtight and warm soak for half an hour, then filter, combine the filtrate, concentrate, and set aside, get product B;

[0029] C. After the prickly pear is removed, wash and squeeze it into juice to obtain product C;

[0030] D. Dried saffron is crushed into powder to obtain saffron pollen, which is product D;

[0031] E. Add Poria cocos powder and product D to 40 times the amount of cold purified wa...

Embodiment 2

[0033] Formula: Tsao Guo 45kg, Imperata 45kg, Poria powder 20kg, Rosa roxburghii 55kg, sucrose 0.08kg and saffron 18kg.

[0034] The preparation method comprises the following steps:

[0035] A. Take Tsao Kuo, wash and add 20 times the amount of water to boil, airtightly soak for 55 minutes, filter, concentrate the filtrate, and set aside to obtain product A;

[0036] B. Take Imperatae, wash and add 13 times the amount of water to boil, airtight and warm soak for 55 minutes, filter, and the filtrate for later use, add 13 times the amount of water to the filter residue and boil, airtight and warm soak for half an hour, then filter, combine the filtrate, concentrate, and set aside, get product B;

[0037] C. After the prickly pear is removed, wash and squeeze it into juice to obtain product C;

[0038] D. Dried saffron is crushed into powder to obtain saffron pollen, which is product D;

[0039] E. Add Poria cocos powder and product D to 40 times the amount of cold purified w...

Embodiment 3

[0041] Recipe: Tsao Guo 35kg, Imperata Imperatae 35kg, Poria powder 10kg, Rosa roxburghii 45kg, sucrose 0.06kg and saffron 12kg.

[0042] The preparation method comprises the following steps:

[0043] A. Take Tsao Kuo, wash and add 20 times the amount of water to boil, airtightly soak for 55 minutes, filter, concentrate the filtrate, and set aside to obtain product A;

[0044] B. Take Imperatae, wash and add 13 times the amount of water to boil, airtight and warm soak for 55 minutes, filter, and the filtrate for later use, add 13 times the amount of water to the filter residue and boil, airtight and warm soak for half an hour, then filter, combine the filtrate, concentrate, and set aside, get product B;

[0045] C. After the prickly pear is removed, wash and squeeze it into juice to obtain product C;

[0046] D. Dried saffron is crushed into powder to obtain saffron pollen, which is product D;

[0047] E. Add Poria cocos powder and product D to 40 times the amount of cold p...

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Abstract

The invention discloses a cogongrass and roxburgh rose fruit beverage and a preparation method thereof. The beverage is mainly prepared from tsaoko amomum fruits, cogongrass, tuckahoe powder, roxburghrose fruits, sucrose and saffron. The prepared beverage contains abundant vitamin C and other nutrient substances and is good in mouthfeel, and a preparation process is simple.

Description

technical field [0001] The invention relates to a roxburghii drink and a preparation method thereof, in particular to a roxburghii imperata health beverage and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's demand for beverages is increasing, and various beverages are indispensable in people's personal life and on the table, such as various carbonated beverages, fruit juices, dairy beverages, alkaline beverages It satisfies people's needs for various tastes. With the increase of social competitiveness, people's work pressure is also increasing, and various functional drinks are gradually born, such as Red Bull, Lehu, Jiaduobao and so on. And with the improvement of living standards, people's requirements for the quality of beverages are getting higher and higher, and they also pay more attention to the importance of beverages to their health. The requirements for the choice of beverages are getting higher and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/10
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2250/21A23V2250/208
Inventor 向柯臻高贵龙陈平
Owner 龙里县柯臻科技种植有限公司
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