Roxburgh rose fruit tea and preparation method thereof

Abstract

The invention discloses a roxburgh rose fruit tea and a preparation method thereof. The fruit tea comprises the following components in parts by weight: 20-30 parts of roxburgh rose fruits, 9-13 partsof pineapples, 7-14 parts of hawthorn fruits, 6-8 parts of plums, 5-8 parts of watermelon peel, 6-8 parts of bananas, 2-4 parts of ginger, 1-3 parts of kiwi fruits, 3-5 parts of liquorice and 1-3 parts of lemons. The roxburgh rose fruit tea of the invention is originally ecological, natural, green and healthy, and contains no additive or tea leaf, so that the original flavor and nutritional valueof the roxburgh rose fruits are better reserved.

Description

technical field [0001] The invention relates to a fruit tea and a preparation method thereof, in particular to a roxburghii fruit tea and a preparation method thereof. Background technique [0002] Rosa roxburghii is a unique wild resource in Yunnan-Guizhou Plateau and Panxi Plateau, mainly produced in Guizhou. The surrounding areas of Guiyang, the provincial capital, are also widely distributed. It can be said that prickly pear has been used as a medicinal and edible variety in Guizhou for a long time. The content of vitamin C is the highest among all plants. It is known as the "King of Vitamin C" and "King of Fruits". Contains B vitamins, various sugars, tannin, lipase, amino acids, tannins, vitamin E, B-sitosterol, selenium and zinc and other nutrients. [0003] At present, fresh prickly pears are generally processed into candied fruit, fruit juice, and jam, but because these forms are in a semi-fresh state, chemical additives such as preservatives or preservatives are ...

AI Technical Summary

Problems solved by technology

[0003] At present, fresh prickly pears are generally processed into candied fruit, fruit juice, and jam, but because these forms are in a semi-fresh state, chemical additives such as preservatives or preservatives are often added during processing, some of which will affect human health, and all Mixed packaging with tea leaves makes the thorn pear tea lose the original flavor of thorn pear