Anti-aging tightening eye mask with tuber magnatum and method for preparing anti-aging tightening eye mask
An anti-aging, white truffle technology, applied in the direction of pharmaceutical formulas, cosmetic preparations, dressing preparations, etc., to achieve good anti-aging and anti-wrinkle effects, improve skin elasticity, and replenish skin moisture
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Embodiment 1
[0025] A white truffle anti-aging firming eye mask essence, which includes the following components in mass percentage: butylene glycol: 4%, glycerin: 3%, white truffle extract: 0.5%, grape fruit extract: 3%, Chamomile Extract: 3%, Zein Amino Acids: 1.5%, Coffee Ambrette Fruit Extract: 1%, Bio-Sugar Gum-1: 1%, Tremella Polysaccharide: 0.5%, D-Panthenol: 0.5%, Oligopeptide-1 : 1.5%, Sodium Hyaluronate: 0.03%, Carbomer: 0.1%, Triethanolamine: 0.1%, Allantoin: 0.2%, Sclerotin: 0.05%, Glyceryl Caprylate: 0.25%, Capryl Hydroxamic acid: 0.15%, p-hydroxyacetophenone: 0.1%, essence: 0.005%, and the balance is deionized water.
[0026] The preparation method of this example is: first heat carbomer, allantoin, sclerotin, and sodium hyaluronate to 80-85°C, homogenize for 3 minutes, cool down to 45°C, add triethanolamine, and stir Add the rest of the components after they are evenly mixed. After each component is added, stir well before adding the next component. After adding all the ing...
Embodiment 2~7
[0029] Repeat the preparation method of Example 1 according to the content of the white truffle extract, grape fruit extract, coffee ambrette fruit extract, and oligopeptide-1 specified in the following table 1, and the types and contents of other unlisted components are all the same as those in the implementation Example 1 is the same.
[0030] Table 1 embodiment 2 to embodiment 7 part raw material content table
[0031]
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