Soil repair agent and preparation method thereof
A soil and adsorbent technology, applied in soil conditioning materials, chemical instruments and methods, organic fertilizers, etc., can solve the problems affecting the sustainable development of facility vegetables, single function, and deterioration of soil ecological environment.
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Embodiment 1
[0017] A soil repair agent, biochemical fulvic acid 24kg, cross-linked γ-polyglutamic acid 8kg, probiotic bacteria liquid 6kg, pesticide detoxification enzyme 2kg;
[0018] Preparation:
[0019] (1) Preparation of cross-linked γ-polyglutamic acid: Mix 8 kg of polyglutamic acid fermentation broth with 7.2 kg of food-grade diatomite, add cross-linking agent carbonized diimide, place at room temperature for 1.5 h for cross-linking, and cross-link The co-product was vacuum-dried for 4 hours at a vacuum degree of 20-50pa and a temperature of 70-80°C to obtain a cross-linked γ-polyglutamic acid with an average molecular weight distribution of 1.14 million Dal. Compared with the polyglutamic acid directly obtained by fermentation, the cross-linked polyglutamic acid prepared by this method has stronger water retention capacity, and can greatly improve the performance of soil water retention and fertilizer retention. For detailed preparation, please refer to the patent number 201410324...
Embodiment 2
[0025] A soil repair agent, including biochemical fulvic acid 60kg, cross-linked γ-polyglutamic acid 15kg, probiotics 20kg, pesticide detoxification enzyme 5kg
[0026] Preparation:
[0027](1) Preparation of cross-linked γ-polyglutamic acid: Mix 15 kg of polyglutamic acid fermentation broth with 13.5 kg of activated diatomite, add cross-linking agent carbonized diimide, place at room temperature for 2 hours for cross-linking, and cross-link the product Under the conditions of vacuum degree of 20-50pa and temperature of 70-80°C, vacuum drying for 4 hours to obtain cross-linked γ-polyglutamic acid with an average molecular weight distribution of 1.14 million Dal. Compared with the polyglutamic acid directly obtained by fermentation, the cross-linked polyglutamic acid prepared by this method has stronger water retention capacity, and can greatly improve the performance of soil water retention and fertilizer retention. For detailed preparation, please refer to the patent number 2...
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