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A kind of compound granule with anti-alcoholic and liver-protecting function and preparation method thereof

A hangover-protecting liver and granule technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single hangover function, liver damage prevention and protection, etc., to shorten hangover Time, increase T-SOD and GSH-Px content, good taste effect

Active Publication Date: 2021-01-01
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many anti-alcoholic medicines and health products on the market, but most of them only have a single anti-alcoholic function, and do not have the function of preventing and protecting the liver damage caused by excessive drinking or drunkenness

Method used

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  • A kind of compound granule with anti-alcoholic and liver-protecting function and preparation method thereof
  • A kind of compound granule with anti-alcoholic and liver-protecting function and preparation method thereof
  • A kind of compound granule with anti-alcoholic and liver-protecting function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The present embodiment is made from the following raw materials in parts by weight: 6 parts of golden clematis, 6 parts of willow-leaved wintersweet, 6 parts of black herb leaves, 6 parts of bayberry, 6 parts of kudzu root, 3 parts of loquat leaves, 3 parts of corn, bamboo leaves 0.6 parts of flavonoids, 0.3 parts of Haematococcus pluvialis.

[0036] Its preparation method, carry out according to the following steps:

[0037] (1) Weigh the raw materials according to the above weight ratio, and carry out vacuum drying at 55°C, so that the water content of each component is less than 12%;

[0038] (2) The raw materials of each component after drying are pulverized, mixed uniformly, the water of 15 times of the total feeding weight is added for the first time, and the water of 10 times of the total feeding weight is added for the second time, and ultrasonic-microwave synergistic extraction is carried out, and the ultrasonic power is 50W, the microwave power is 200W, the e...

Embodiment 2

[0041] The present embodiment is made of the following raw materials in parts by weight: 5 parts of clematis, 5 parts of willow-leaved wintersweet, 5 parts of black berry leaves, 5 parts of red bayberry, 5 parts of kudzu root, 2 parts of loquat leaves, 2 parts of corn, bamboo leaves 0.4 parts of flavonoids, 0.3 parts of Haematococcus pluvialis;

[0042] Its preparation method, carry out according to the following steps:

[0043] (1) Weigh the raw materials according to the above weight ratio, and carry out vacuum drying at 60° C., so that the water content of each component is less than 12%;

[0044] (2) The raw materials of each component after drying are pulverized, mixed evenly, the water of 12 times of the total feeding weight is added for the first time, and the water of 8 times of the total feeding weight is added for the second time, and ultrasonic-microwave synergistic extraction is carried out, and the ultrasonic power is 50W, the microwave power is 220W, the extract...

Embodiment 3

[0047] The present embodiment is made from the following raw materials in parts by weight: 6 parts of golden clematis, 6 parts of willow-leaved wintersweet, 5 parts of black-leafed leaves, 5 parts of bayberry, 5 parts of kudzu root, 3 parts of loquat leaves, 3 parts of corn, bamboo leaves 0.8 parts of flavonoids, 0.4 parts of Haematococcus pluvialis

[0048] Its preparation method, carry out according to the following steps:

[0049] (1) Weigh the raw materials according to the above weight ratio, and carry out vacuum drying at 60° C., so that the water content of each component is less than 12%;

[0050] (2) The raw materials of each component after drying are pulverized, mixed evenly, the water of 10 times of the total feeding weight is added for the first time, and the water of 8 times of the total feeding weight is added for the second time, and ultrasonic-microwave synergistic extraction is carried out, and the ultrasonic power is 50W, the microwave power is 250W, the ex...

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Abstract

The invention belongs to the technical field of health foods, and aims to provide compound granules with the function of relieving alcohol effect and protecting the liver and a preparation method thereof. The compound granules not only have significant functions of relieving alcohol effect and protecting the liver, but also have health-care functions, has a good taste and no side effect, can be taken for a long time, and is convenient to carry and take. The preparation method has the characteristics of simple process. The technical scheme is as follows: the compound granules with the functionof relieving alcohol effect and protecting the liver are prepared from the following raw materials in parts by weight: 2-10 parts of all grass of roxburgh anoectochilus, 2-10 parts of chimonanthus salicifolius, 2-10 parts of leave of combined spicebush, 2-10 parts of waxberries, 2-10 parts of kudzuvine roots, 1-5 parts of loquat leaves, 1-5 parts of corn, 0.2-1.0 part of bamboo leaf flavone, and 0.1-0.5 part of haematococcus pluvialis.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a compound granule with a protective effect on chemical liver damage, in particular to a compound granule with the function of relieving alcohol and protecting the liver and a preparation method thereof. Background technique [0002] Driven by the wine culture, excessive drinking or drunkenness often occurs in various business, etiquette and parties, seriously affecting people's health. The human body's catabolism of alcohol is a normal physiological phenomenon. A small amount of ethanol in the body can be metabolized into CO under the action of alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH). 2 However, if the excess ethanol cannot be metabolized in time and completely, it will easily cause organ damage, cause body dysfunction, and cause acute poisoning. [0003] Chrysanthemum clematis is flat in nature, sweet in taste and slightly bitter. It has the effects...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L5/30
CPCA23V2002/00A23L5/32A23L5/34A23L33/105A23V2200/30A23V2200/32A23V2250/21A23V2250/2116A23V2300/48
Inventor 邵清松胡润淮叶申怡张爱莲
Owner ZHEJIANG FORESTRY UNIVERSITY
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