Preparation method and application of lavender essential oil-containing microcapsules
A technology of lavender essential oil and microcapsules is applied in the fields of textile and handkerchief finishing, which can solve the problems of poor slow-release effect of aroma and single function of handkerchiefs, and achieves the effects of high market promotion value, simple process and simple preparation method.
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Embodiment 1
[0020] The first step: preparation of lavender essential oil microcapsules:
[0021] 1) Preparation of short-chain glucan: dissolve 10 g of waxy starch in water, heat gelatinization in an oil bath at 120° C., cool to 60° C., add pullulanase for debranching, and the addition of pullulanase The amount is 30 ASPU / g starch dry basis. After enzymolysis for 8 hours, centrifugation at 11000rpm for 5 minutes, put the supernatant in a water bath at a temperature of 100°C and keep it for 30 minutes to inactivate the enzyme to obtain short-chain glucan and its solution. Short-chain dextran and its solution are freeze-dried to obtain short-chain glucan powder.
[0022] 2) Preparation of octenyl succinic acid short-chain glucan: the short-chain glucan powder obtained in step (1) was formulated into an aqueous solution with a mass fraction of 5%, and gelatinized by heating in an oil bath at 120° C. for 30 minutes, Cool down to 50°C after the oil bath, adjust the pH value of the short-chain...
Embodiment 2
[0031] The first step: preparation of lavender essential oil microcapsules:
[0032] 1) Preparation of short-chain glucan: dissolve 10 g of waxy starch in water, heat gelatinization in an oil bath at 120° C., cool to 60° C., add pullulanase for debranching, and the addition of pullulanase The amount is 35 ASPU / g starch dry basis. After enzymolysis for 10 hours, centrifuge at 11000rpm for 5 minutes, put the supernatant in a water bath with a temperature of 100°C and keep it for 30 minutes to kill the enzyme, and then obtain short-chain glucan and its solution. Short-chain dextran and its solution are freeze-dried to obtain short-chain glucan powder.
[0033]2) Preparation of octenyl succinic acid short-chain glucan: the short-chain glucan powder obtained in step (1) was formulated into an aqueous solution with a mass fraction of 10%, and gelatinized by heating in an oil bath at 120° C. for 30 minutes, Cool down to 50°C after the oil bath, adjust the pH value of the short-chain...
Embodiment 3
[0042] The first step: preparation of lavender essential oil microcapsules:
[0043] 1) Preparation of short-chain dextran: dissolve 15 g of waxy starch in water, heat gelatinization in an oil bath at 120° C., cool to 60° C., add pullulanase for debranching, and the addition of pullulanase The amount is 30 ASPU / g starch dry basis. After enzymolysis for 8 hours, centrifugation at 11000rpm for 5 minutes, put the supernatant in a water bath at a temperature of 100°C and keep it for 30 minutes to inactivate the enzyme to obtain short-chain glucan and its solution. Short-chain dextran and its solution are freeze-dried to obtain short-chain glucan powder.
[0044] 2) Preparation of octenyl succinic acid short-chain glucan: the short-chain glucan powder obtained in step (1) was formulated into an aqueous solution with a mass fraction of 5%, and gelatinized by heating in an oil bath at 120° C. for 30 minutes, Cool down to 50°C after the oil bath, adjust the pH value of the short-chai...
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